Cranachan Scottish Whipped Cream With Whisky Raspberries And Toasted Oats Recipes
CRANACHAN (SCOTTISH WHIPPED CREAM WITH WHISKY, RASPBERRIES, AND TOASTED OATS) RECIPE
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
Provided by Daniel Gritzer
Categories Dessert Fruit Desserts
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (205°C). In a medium bowl, combine cream with oats and let soak 20 minutes.
- Meanwhile, in a medium bowl, crush 8 ounces of the raspberries with a spoon to make a pulpy puree. Stir in lemon juice. Set remaining 4 ounces whole raspberries aside.
- Using a fine-mesh strainer, strain oats, collecting the cream in a bowl; use a spoon or rubber spatula to press out as much cream as possible. Set cream aside.
- In a small oven-safe skillet or on an aluminum baking sheet, stir soaked oats with melted butter and toast in oven, tossing and stirring frequently, until deeply browned, about 20 minutes (you want the oats to darken nearly to the point of being burnt, but don't actually burn them).
- Strain oats on paper towels, and sprinkle with a generous pinch of salt.
- For a More Dense, Mousse-Like Cream: In a food processor, combine reserved cream with mascarpone (if using), Scotch, and honey, along with a pinch of salt. Process until a dense whipped cream forms.
- For a More Standard, Lighter Whipped Cream: In a stand mixer fitter with the whisk, or using electric beaters or a hand whisk, combine reserved cream with mascarpone (if using), Scotch, and honey, along with a pinch of salt. Beat until a stiff whipped cream forms.
- To Assemble: In individual serving glasses, spread an even layer of whipped cream. Top with a layer of the raspberry purée. Sprinkle some toasted oats on top, then add one more layer of the whipped cream to fill (or nearly fill) the glasses. Garnish each with the reserved whole raspberries, sprinkle additional toasted oats on top, and drizzle with honey. Serve.
Nutrition Facts : Calories 589 kcal, Carbohydrate 34 g, Cholesterol 143 mg, Fiber 7 g, Protein 6 g, SaturatedFat 30 g, Sodium 73 mg, Sugar 20 g, Fat 47 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "cranachan scottish whipped cream with whisky raspberries and toasted oats recipes"
CRANACHAN – WHISKEY CREAM WITH RASPBERRIES AND …
From wyldflour.com
5/5 (1)Estimated Reading Time 4 minsServings 2Calories 1432 per serving
- First, place a large mixing bowl and the mixing beaters into the freezer to chill. (This will help you whip up the cream later.)
- Measure steel cut oats into a pan and heat on the stove top over medium-high heat. Toast the oats, stirring occasionally, until they are lightly browned and giving off a nutty smell. Set aside.
- Meanwhile, use a fork to roughly mash 6 oz of raspberries. (It's okay if there are still a few chunks.) Set aside.
- Pull the mixing bowl and beaters out of the freezer and measure the cream into the chilled bowl. Use a mixer to beat the cream at high speed until whipped. This can take a while--you'll start to see ripples in the cream that hold their shape. Keep going until the cream actually whips away from itself in the bowl.
TRADITIONAL SCOTTISH CRANACHAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (161)Total Time 1 hr 15 minsCategory DessertCalories 340 per serving
CRANACHAN (SCOTTISH RASPBERRY & OAT CREAM PARFAITS)
From kitchenfrau.com
CRANACHAN WITH GREENGAGES AND RASPBERRIES - DIVERSIVORE
From diversivore.com
CRANACHAN (SCOTTISH WHIPPED CREAM WITH WHISKY, …
From hellenic-hotels.com
CRANACHAN TRIFLE (SCOTTISH RASPBERRY DESSERT) - SCOTCH
From scotchandscones.com
SCOTTISH CRANACHAN WITH RASPBERRIES & OATS - EDIBLE INLAND …
From edibleinlandnw.com
SCOTTISH CRANACHAN - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CRANACHAN RECIPE | SCOTTISH RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CRANACHAN - A VEGAN, CREAMY, FRUITY AND EASY SCOTTISH DESSERT
From sweeterthanoats.com
CRANACHAN (SCOTTISH WHIPPED CREAM WITH WHISKY, RASPBERRIES, …
From headtopics.com
CRANACHAN, A LOVELY SCOTTISH DESSERT (SAM HEUGHAN APPROVED!)
From christinascucina.com
CRANACHAN (SCOTTISH WHIPPED CREAM WITH WHISKY, RASPBERRIES, …
From copymethat.com
SCOTTISH CRANACHAN - GLOBAL BAKES
From globalbakes.com
SCOTTISH CRANACHAN WITH RASPBERRIES - GREAT BRITISH RECIPES
From greatbritishrecipes.com
CRANACHAN - HAMLYN'S OF SCOTLAND
From hamlynsoats.co.uk
CRANACHAN (SCOTTISH WHIPPED CREAM WITH WHISKY, RASPBERRIES, …
From purpleonioncuisine.ca
TRADITIONAL SCOTTISH CRANACHAN LAYERED DESSERT - LOST IN FOOD
From lostinfood.co.uk
SCOTTISH CRANACHAN - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
