Warm Pineapple Bread Pudding Recipes

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PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

This comforting dessert is prepped in just 10 minutes before it bakes in the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 50m

Number Of Ingredients 7

6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan
3 large eggs
1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups)
2 tablespoons all-purpose flour
1/2 cup sugar
Coarse salt
6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
  • Scatter bread over pineapple in pan and whisk to combine.
  • Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)

MOM'S PINEAPPLE BREAD PUDDING



Mom's Pineapple Bread Pudding image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.

Provided by Amy W

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h50m

Yield 8

Number Of Ingredients 5

7 slices white bread, cut into cubes
½ cup butter, melted
30 ounces crushed pineapple
4 eggs
½ cup white sugar

Steps:

  • Grease a 2-quart casserole dish.
  • Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  • Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

7 slices whole wheat bread, crusts removed,cut into cubes
1 (20 ounce) can crushed unsweetened pineapple, , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh nutmeg
6 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 325 and grease a 2-quart soufflé dish.
  • In a large bowl, combine bread and pineapple and place in soufflé dish.
  • Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  • Bake until puffed and golden, about 40 minutes.

Nutrition Facts : Calories 313.4, Fat 12.3, SaturatedFat 6.5, Cholesterol 128.7, Sodium 176.8, Carbohydrate 47.7, Fiber 2.8, Sugar 34.9, Protein 6

WARM PINEAPPLE BREAD PUDDING



Warm Pineapple Bread Pudding image

Make and share this Warm Pineapple Bread Pudding recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

butter, softened
granulated sugar
4 slices good quality firm white bread
2 tablespoons dark rum
2 tablespoons firmly packed dark brown sugar
1/4 teaspoon ground cinnamon
1 pinch grated nutmeg
2 teaspoons lemon juice
1 cup cubed ripe pineapple
1 tablespoon butter, melted and cooled
unsweetened whipped cream or vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees.
  • Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
  • Butter the bread on both sides and then cut into cubes.
  • Using half the bread cubes, place a single layer in the bottom of each dish.
  • In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
  • Add the pineapple and melted butter and toss well to coat.
  • Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
  • Sprinkle lightly with additional granulated sugar.
  • Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
  • Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
  • Serve warm with dabs of whipped cream or vanilla ice cream.

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. "This festive pudding couldn't be easier to make or more delicious to dish up," shares Margie. "And it's just wonderful reheated."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 9

10 slices white bread
3/4 cup butter, melted
5 large eggs, room temperature
1 can (20 ounces) crushed pineapple, drained
1/4 cup dried currants or raisins
1 cup sugar
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
Whipped cream, optional

Steps:

  • Place bread on a baking sheet. Bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside., In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes., Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350° for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.

Nutrition Facts : Calories 348 calories, Fat 17g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 306mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
1 cup granulated sugar
4 large eggs
Two 8-ounce cans crushed pineapple, drained well
5 slices white bread, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
  • In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
  • Bake in the oven until golden brown and set, 50 to 60 minutes.

WARMDADDY'S PINEAPPLE UPSIDE DOWN BREAD PUDDING



Warmdaddy's Pineapple Upside Down Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 8

8 ounces unsalted butter, plus more for greasing
4 cups heavy cream
1 3/4 cups cane sugar
2 tablespoons vanilla extract
6 medium eggs
1/4 cup brown sugar
1/2 golden pineapple, skinned, cored, cut into medium dice
1 large loaf challah bread, crust trimmed, cut into 1-inch dice

Steps:

  • Preheat the oven to 325 degrees F. Grease a nonstick baking pan.
  • Whisk together the heavy cream, cane sugar, vanilla and eggs. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture.
  • Pour the batter over the challah in the baking dish and let stand at room temperature for 10 minutes. Bake uncovered for 40 minutes.

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