PAULA DEEN'S CRANBERRY BRIE
Make and share this Paula Deen's Cranberry Brie recipe from Food.com.
Provided by appleydapply
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow the puff pastry to thaw approximately 30 minutes.
- Preheat the oven to 400.
- In a small bowl, beat the egg with 1 teaspoon water to make an egg wash. Set aside.
- Lightly flour a large cutting board. Roll out the pastry to a 14" square. Cut off the corners to make a modified circle shape, reserving the cut pieces to make decorative shapes later.
- Spread the apricot preserves on the circle of dough, leaving a 2" margin around the edges.
- Soak the dried cranberries in the orange juice for approx 5 minutes, until they have absorbed some liquid and softened. Drain the excess juice.
- Arrange the cranberries on top of the apricot preserves. Arrange the almonds evenly on the cranberries. Place the brie on top.
- Brush the edges of the pastry with the egg wash. Fold up to completely seal the brie in the pastry, using additional egg wash if necessary, and pinching to help "glue" the edges together.
- Lightly grease a baking sheet or spray with vegetable oil spray. Place the brie seam side down on the sheet. Use small cookie cutters to cut out decorative shapes from the leftover pastry and place on the top. Brush with remaining egg wash.
- Bake for 20 minutes.
- Transfer to a serving plate. Allow to sit for at least 30 minutes before serving! If you cut into it too early, the cheese will run out onto your serving plate.
- Serve with water crackers.
Nutrition Facts : Calories 289.4, Fat 18.3, SaturatedFat 7.6, Cholesterol 46.3, Sodium 258.6, Carbohydrate 23.5, Fiber 0.8, Sugar 9.4, Protein 9.2
CITRUS CRANBERRY SAUCE
The original of this recipe, from Paula Deen's Christmas 2009 Cookbook, has been slightly tweaked to give this recipe. Preparation time does not include the time needed for the sauce to chill.
Provided by Sydney Mike
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Using a medium saucepan, combine all the ingredients, & cook over medium heat for about 20 minutes, or until cranberries burst & sauce thickens, stirring frequently.
- Remove from heat, cover & chill.
Nutrition Facts : Calories 114, Fat 0.2, Sodium 1.9, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.5
WAYNE'S CRANBERRY SAUCE (PAULA DEEN)
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Provided by katymae16
Categories Sauces
Time 30m
Yield 4-5 cups, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9
CRANBERRIED STEAK SAUCE ( PAULA DEEN )
Ms. Paula H. Deen strikes again! Paula's suggestion is to serve it hot or cold with beef, chicken or pork. I imagine it would also be awesome with duck and venison.
Provided by Mercy
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients together and whisk or beat with an electic mixer until smooth.
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