CRANBERRY CARROT LAYER CAKE

this moist cake smothered with rich cream cheese frosting makes any dinner festive.

Time: 50 minutes

Number Of Ingredients: 17

Ingredients: eggs,brown sugar,vegetable oil,orange peel,flour,baking soda,ground cinnamon,baking powder,salt,ground cloves,carrots,dried cranberries,cream cheese,butter', "confectioners' sugar", 'milk,ground ginger

Steps:

1. in a mixing bowl , combine the eggs , brown sugar , oil and orange peel
2. mix well
3. combine the flour , baking soda , cinnamon , baking powder , salt and cloves
4. beat into egg mixture
5. stir in carrots and cranberries
6. pour into two greased and floured 9 inch round baking pans
7. bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean
8. cool for 10 minutes before removing from pans to wire racks to cool completely
9. for frosting , in a mixing bowl , beat cream cheese and butter until fluffy', "gradually beat in confectioners' sugar , milk , ginger and orange peel if desired", 'split each cake into two horizontal layers
10. spread frosting between layers and over top and sides of cake

    60-minutes-or-less    time-to-make    course    main-ingredient    preparation    occasion    desserts    vegetables    oven    easy    dinner-party    vegetarian    cakes    dietary    carrots    taste-mood    sweet    equipment    3-steps-or-less