Grandma Bundys Ice Cream Recipes
GRANDMA BUNDY'S ICE CREAM
Grandma Bundy's recipe for homemade ice cream.
Provided by tahoeshepherds
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h25m
Yield 25
Number Of Ingredients 8
Steps:
- Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
- Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.
Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g
GRANDMA'S DELICIOUS HOMEMADE ICE CREAM
I'm convinced that this is the BEST homemade ice cream recipe available. My grandma made this "forever" (in my mind...) - and we're carrying on the tradition! FABULOUS! ENJOY!
Provided by WJKing
Categories Frozen Desserts
Time 30m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Dissolve Junket tablets in cold water.
- Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
- (NOT hot!) Add Junket tablets.
- Mix well and pour immediately into freezer (with dasher in place).
- Let stand until set.
- (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
- Serve as-is- or with toppings!
Nutrition Facts : Calories 1115.9, Fat 61.9, SaturatedFat 38.5, Cholesterol 231.3, Sodium 310.7, Carbohydrate 126.3, Sugar 100.3, Protein 18.4
GRANDMA BUNDY'S ICE CREAM
Grandma Bundy's recipe for homemade ice cream.
Provided by tahoeshepherds
Categories Ice Cream
Time 2h25m
Yield 25
Number Of Ingredients 8
Steps:
- Heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. Stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
- Freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.
Nutrition Facts : Calories 300 calories, Carbohydrate 29.4 g, Cholesterol 68.3 mg, Fat 18.3 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 90.8 mg, Sugar 24.3 g
GRANDMA MARGARET'S HOMEMADE ICE CREAM
This is the way my grandma always made it...and beware, it's totally fattening but soooo good! Of course, back in the day, she made it in the old crank kind with all the ice and salt...long but fun process that I remember. Me, I have a Cuisinart 2qt electric job from Costco that I love! No ice, no salt, no muss, no fuss. Grandma's recipe as posted actually makes too much for my Cuisinart, so if you're like me, you'll have to scale it down some. Or...just make another batch!
Provided by Noni Suzanne
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, sugar, vanilla and whipping cream.
- If adding fruit, mash up 2 or 3 cups. I love strawberries or peaches, or you can do any other kind of creative goodies -- peanut butter cups, oreo cookies, whatever. Or, just plain ol vanilla ice cream.
- Grandma says to fill the remainder of container with milk to about 2" from the top, but with my Cuisinart, I don't even have to do that!
- If you have the older fashion kind, start the freezer before adding ice and salt. Don't ask me how much, as grandma passed 8 years ago and mine doesn't require any ice or salt.
- I'm telling you, go to Costco and invest $59 -- best thing I ever did!
- With mine, after 25 minutes I have thee BEST homemade ice cream!
- Enjoy!
Nutrition Facts : Calories 461.3, Fat 37.1, SaturatedFat 22.6, Cholesterol 204.8, Sodium 65.1, Carbohydrate 28.1, Sugar 25.5, Protein 4.5
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