Cranberry Almond Snack Bites Recipes

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CRUNCHY CRANBERRY-ALMOND SNACK



Crunchy Cranberry-Almond Snack image

Toss and bake breakfast cereal, berries, oats and nuts for a crunchy snack you'll feel good about munching.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 5

2 1/2 cups Total® Cranberry Crunch cereal
1/2 cup old-fashioned or quick-cooking oats
1/2 cup sweetened dried cranberries
1/2 cup sliced almonds
1/3 cup frozen apple juice concentrate, thawed

Steps:

  • Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, mix ingredients until well blended. Spread evenly in pan.
  • Bake 25 to 30 minutes, stirring halfway through bake time, until almonds are lightly browned. Cool 10 minutes. Serve with yogurt or milk.

Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 18 g, TransFat 0 g

SWEET CRANBERRY ALMOND TRAIL MIX



Sweet Cranberry Almond Trail Mix image

I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make and you could easily make more than one batch so you have plenty left to snack on!

Provided by TiaGem

Categories     Weeknight

Time 1h20m

Yield 5 cups

Number Of Ingredients 7

1 cup whole almond
2 cups small pretzels
1 cup dried cranberries (like Craisins)
1 egg white
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat your oven to 350 degrees Farenheit.
  • Spread the almonds out evenly on an ungreased baking sheet and bake 7-10 minutes or until the nuts are slightly darker in color.
  • Cool the almonds completely in the baking pan.
  • Reduce the oven temperature to 225 degrees.
  • In a large bowl, mix together the almonds, pretzels, and cranberries and set aside.
  • In a small bowl, mix together the egg white, sugar, cinnamon and salt.
  • Sprinkle the mixture over the almond combination and toss until well coated.
  • Grease the baking pan and spread the mixture out evenly on it.
  • Bake for 1 hour, stir every 15 minutes.
  • Cool trail mix completely in the pan on a cooling rack.
  • Store trail mix in an airtight container.

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