Cranberry Apple Waldorf Gelatin Salad Recipes

CRANBERRY WALDORF SALAD

Steps:

• Combine all ingredients in a large bowl. Toss to combine well.
• Cover and chill 2 hours before serving.

CRANBERRY APPLE SALAD

Steps:

• To prepare the dressing stir together sour cream and mayonnaise in small bowl.
• Set aside.
• Gently toss apples with lemon juice in large bowl.
• Add all remaining salad ingredients.
• Add dressing; toss to coat.
• Cover; refrigerate 1 hour before serving.

CRANBERRY WALDORF SALAD

Steps:

• 1. In a large bowl, mix gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved. Add cranberry juice; chill till mixture is slightly thickened.
• 2. Fold in apple, celery and walnuts. Pour into 8" or 9" square pan and chill until firm. To serve, cut into squares.
• 3. (Of course if you're feeling fancy you can also pour into jello mold and serve whole on the table.)

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

CREAMY CRANBERRY APPLE SALAD

Steps:

• Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

CRANBERRY JELLO SALAD RECIPE

Steps:

• Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
• Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
• Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
• Bring juice to a boil then remove from heat immediately.
• Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
• Add cranberry sauce and stir. {Gelatin mixture should be thick}.
• Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
• Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
• Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
• Top with reserved crushed pineapple just before serving.
• Store leftover gelatin in refrigerator.

CRANBERRY WALDORF SALAD

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

CRANBERRY WALDORF SALAD

Steps:

• Rinse the cranberries and remove any stems or leaves.
• Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
• Turn the cranberry mixture into a bowl and add the sugar.
• Stir well, then cover and refrigerate overnight.
• Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
• Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

CRANBERRY GELATIN SALAD

Steps:

• In a medium saucepan over low heat, melt the cranberry sauce.
• Cut the cherries into pieces and add them to the melted sauce.
• Stir in the pineapple with its juice.
• Remove mixture from heat.
• In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
• Add the gelatin mixture to the cranberry mixture and stir.
• Stir in the optional nuts.
• Pour into a 9x13 inch pan and chill until set.

APPLE WALDORF SALAD

Steps:

• Mix mayonnaise, sugar, lemon juice and salt together.
• Stir in apples, celery and walnuts together.
• Serve chilled.

CRANBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

JELLO WALDORF SALAD

Steps:

• Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
• Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
• Add the diced apples, celery, and nuts.
• Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

CRANBERRY APPLE WALDORF GELATIN SALAD

Steps:

• In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
• Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
• Fold in apple, cranberries, celery, and walnuts.
• Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
• To serve, cut into squares.