Cranberry Baked Oatmeal Recipes

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BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Provided by SHANTILLIE

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
  • Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g

CRANBERRY BAKED OATMEAL RECIPE



Cranberry Baked Oatmeal Recipe image

This cranberry baked oatmeal recipe is brimming with cinnamon, maple, and vanilla, and topped off with crunchy walnuts.

Provided by Jaime Bachtell-Shelbert,Mashed Staff

Categories     breakfast

Time 38m

Number Of Ingredients 11

1 cup fresh cranberries
2 cups whole rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 cups unsweetened, non-dairy milk
1 large egg
¼ cup maple syrup
1 teaspoon vanilla
2 tablespoons orange juice, plus zest from an orange
¼ cup walnuts, chopped

Steps:

  • Preheat the oven to 350 F.
  • Spray a 2-quart baking dish with nonstick cooking spray.
  • Pour 1/2 of the cranberries into the bottom of the baking dish.
  • Stir the oats, baking powder, cinnamon, and salt together in a small mixing bowl.
  • Pour the mixture evenly over the cranberries.
  • Whisk the milk, egg, maple syrup, vanilla, and orange juice and zest together in a bowl.
  • Pour the mixture over the oats.
  • Top it evenly with the remaining cranberries and walnuts.
  • Place the dish in the preheated oven, and bake for 30 to 35 minutes until the top is golden brown and it has set.

Nutrition Facts : Calories 176 calories, Carbohydrate 27 g carbohydrates, Cholesterol 23 mg cholesterol, Fat 5 g fat, Fiber 3 g fiber, Protein 6 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 233 mg, Sugar 10 g, TransFat 0 g

BAKED CRANBERRY OATMEAL



Baked Cranberry Oatmeal image

Make and share this Baked Cranberry Oatmeal recipe from Food.com.

Provided by TishT

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups skim milk, plus more for serving if desired
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups peeled, finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts or 3/4 cup pecans

Steps:

  • Preheat the oven to 350F degrees.
  • Coat a 9 in square pan with nonstick spray.
  • In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
  • Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
  • When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
  • Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
  • Cut the mixture into 6 servings, scooping each out into a cereal bowl.
  • Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

CRANBERRY-WHITE CHOCOLATE BAKED OATMEAL



Cranberry-White Chocolate Baked Oatmeal image

A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!

Provided by hum146

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 12

3 cups quick-cooking oats
1 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup dried cranberries
½ cup pecans, chopped
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
  • Bake in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.7 g, Cholesterol 82.4 mg, Fat 25 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 11.4 g, Sodium 526.3 mg, Sugar 40.2 g

CRANBERRY-WALNUT BAKED OATMEAL



Cranberry-Walnut Baked Oatmeal image

This is a wonderful dish, especially if you have a houseful of guests over for the holidays. Is great warm or cold and you can add which ever fruit or nuts you prefer. This is from Penzey's spices. This recipe is great! Even people who don't really like oatmeal love this one!

Provided by Everything Sweet

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/4 cups quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked
2/3 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon salt
3 1/3 cups skim milk
4 egg whites, lightly beaten
1 teaspoon vegetable oil
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350.
  • Spray an 8-inch glass baking dish with cooking spray.
  • In a large bowl combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well.
  • In a medium bowl, combine milk, egg whites, oil and vanilla and mix well.
  • Add the wet ingredients to the dry ingredients and mix until well blended.
  • Pour into a baking dish. Bake at 350 for 55-60 minutes or until firm to the touch. Cool slightly. Serve topped with milk, yogurt, fruit or enjoy plain. Store leftover oatmeal tightly covered in the fridge.

Nutrition Facts : Calories 403.9, Fat 9.5, SaturatedFat 1.3, Cholesterol 2.7, Sodium 324, Carbohydrate 68, Fiber 4.5, Sugar 35.2, Protein 14.7

OATMEAL CRANBERRY BREAKFAST BAKE



Oatmeal Cranberry Breakfast Bake image

I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 10

3 cups old-fashioned oats
1 cup dried cranberries
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
4 egg whites, lightly beaten
3 cups fat-free milk
1/4 cup canola oil
1 tablespoon vanilla extract
Additional milk, optional

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 253mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

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