Cranberry Bbq Sauce Turkey Sliders Recipes
TURKEY CRANBERRY SLIDERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Put the breadcrumbs in a large bowl and drizzle the milk over the top; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper. Divide the mixture into 8 portions, roll into balls and pat into patties.
- Arrange the patties in a lightly oiled 9-by-13-inch baking dish. Bake for 5 minutes.
- Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to loosen.
- Spoon half of the warm sauce on top of the patties. Return the cranberry sauce to a simmer and remove from the heat. Return the patties to the oven and continue baking until browned, glazed and cooked through, about 20 minutes more.
- Flip the patties and brush them with more sauce while still hot. Let cool slightly, about 5 minutes.
- Spoon the remaining cranberry sauce onto the bottom halves of the rolls. Top each roll with a patty and some arugula. Serve warm.
BARBECUE TURKEY SLIDERS
Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.
Provided by thedailygourmet
Categories BBQ Sauce
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
- Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
- Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 35.4 g, Cholesterol 106.7 mg, Fat 22.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 8.3 g
CRANBERRY TURKEY SLIDERS (MINI BURGERS)
Sliders are all the rage right now and these cute home versions are great for an appetizer or a few for a meal. If you can't find premade turkey meatballs, you can make your own. Enjoy!
Provided by Nif_H
Categories Poultry
Time 40m
Yield 30 meatballs, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Open and separate biscuit dough into 10 pieces as directed. PINCH each piece of dough in thirds (don't roll out). Very gently roll into a smoother ball, to make 3 mini buns from each piece. Place on parchment paper lined baking sheet. Lightly brush each one with water and sprinkle with 1/8 teaspoon sesame seeds. Bake until golden and cooked through, about 10 minutes. Let cool.
- At the same time in oven, cook 30 meatballs according to package directions, 12 to 15 minutes, turning halfway through cooking time. While still hot, toss meatballs with 1/2 cup cranberry sauce adn salt and pepper to taste.
- Cut each bun in half. Spoon a little cranberry sauce on each bun bottom, top with 3 spinach leaves folded in half and a small slice of brie cheese. Top each with a meatball, cap with bun top and secure with a small bamboo or wooden skewer.
Nutrition Facts : Calories 143.4, Fat 4.6, SaturatedFat 1.2, Sodium 385.3, Carbohydrate 23.9, Fiber 0.8, Sugar 11.4, Protein 2.2
BAKED TURKEY AND CRANBERRY SLIDERS
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Provided by Ana Maria
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g
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