Cranberry Blue Cheese Chicken Salad No Cooking Required Recipes

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BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD



Blue Cheese and Dried Cranberry Tossed Salad image

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

Steps:

  • Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

CRANBERRY & BLUE CHEESE CHICKEN SALAD NO COOKING REQUIRED



Cranberry & Blue Cheese Chicken Salad no cooking required image

Turn off the stove and put away the knives... Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

Provided by Chef David Padilla

Time 10m

Yield 2 servings

Number Of Ingredients 6

6 oz. Fully Cooked Roasted Diced Chicken Breast
4 oz. Spinach
3 oz. Balsamic Vinaigrette
Info 1½ oz. Walnut Halves
Info 1 oz. Blue Cheese Crumbles
1 oz. Dried Cranberries

Steps:

  • Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Make the Salad Place spinach, roasted chicken, walnuts, blue cheese, and dried cranberries in a bowl and toss with dressing. Bon appétit!

Nutrition Facts :

CHICKEN SALAD SANDWICHES WITH BLUE CHEESE



Chicken Salad Sandwiches with Blue Cheese image

Provided by Lovoni Walker

Categories     Sandwich     Chicken     Low Cal     Blue Cheese     Summer     Bon Appétit

Yield Makes 6

Number Of Ingredients 11

Cut in half horizontally:
6 soft rolls (such as kaiser)
Divide evenly among roll halves:
6 ounces creamy blue cheese
Combine in large bowl:
2 cups chopped cooked chicken
2/3 cup chopped celery
1/3 cup light mayonnaise
1/3 cup thinly sliced green onion
2 teaspoons fresh lemon juice
Salt and pepper

Steps:

  • Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

CRISPY CHICKEN SALAD WITH DRIED CRANBERRIES AND BLUE CHEESE



Crispy Chicken Salad with Dried Cranberries and Blue Cheese image

Main-dish salad ready in 40 minutes! Serve this crispy chicken mixed with salad greens, cranberries and Progresso® bread crumbs - a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 10

Number Of Ingredients 15

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon pepper
1/2 cup extra-virgin olive oil
8 cups gourmet mixed salad greens
1 cup diced peeled cucumber
6 medium green onions, sliced (6 tablespoons)
2/3 cup sweetened dried cranberries
1/2 cup crumbled blue cheese (2 oz)
5 chicken breast tenders (about 1 lb)
1 egg, slightly beaten
1 cup Progresso™ panko crispy bread crumbs
1 cup vegetable oil
1 cup walnut halves, coarsely chopped, toasted

Steps:

  • In small bowl, mix vinegar, mustard, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper with wire whisk. Slowly add olive oil, stirring constantly with whisk until smooth; set aside.
  • In large bowl, mix salad greens, cucumber, onions, cranberries and cheese. Cover; refrigerate until serving time.
  • Sprinkle chicken with remaining 1/2 teaspoon each salt and pepper. Dip chicken in egg; coat with bread crumbs.
  • In 12-inch skillet, heat vegetable oil over medium-high heat. Fry chicken, in 2 batches, in oil 4 to 6 minutes, turning once, until golden and crisp. Drain on paper towels. Cut each tender crosswise into 1/2-inch slices.
  • Toss salad with 1/3 cup of the dressing; add walnuts and toss gently. Divide salad among 10 plates; top with chicken. Drizzle with desired amount of remaining dressing.

Nutrition Facts : Calories 431, Carbohydrate 18 g, Fat 6, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 438 mg

CRANBERRIES AND CHICKEN SALAD



Cranberries and Chicken Salad image

This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but the chicken is not rolled and breaded in pecans and bread crumbs and fried. It's a healthier version of it.

Provided by Johnna Seaward

Categories     Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 (10 -15 ounce) bag romaine lettuce
1 (5 ounce) package dried cranberries
1 (11 ounce) can mandarin oranges
1/4 cup pecans
2 chicken breasts
balsamic vinaigrette (Newman's Own is great)
1 (4 ounce) package of crumbled blue cheese

Steps:

  • Grill the chicken on an outdoor grill or a Foreman grill for about 9 minutes.
  • Wash the lettuce and cut it up. Mix in the chicken, cranberries, oranges, pecans. Sprinkle blue cheese over top.
  • Drizzle the balsamic vinaigrette over the lettuce to taste.

Nutrition Facts : Calories 683.4, Fat 40.5, SaturatedFat 15.4, Cholesterol 135.4, Sodium 899.6, Carbohydrate 37.3, Fiber 10.3, Sugar 21.9, Protein 46.9

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