Cranberry Chili Smoked Sausage Bites Recipes

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~ MY SAUCY CRANBERRY - CHILI SAUSAGE BITES ~



~ My Saucy Cranberry - Chili Sausage Bites ~ image

This is my personal version of this sweet & tangy appetizer. Good enough to be served as a side, such as I did tonight. They went well with crispy cheesy potato stuffed Pierogies. A Pennsylvania staple. I hope you try my version sometime. If you don't like the heat of the pepper flakes, just leave them out. They'll still be delicious!

Provided by Cassie * @1lovetocook1x

Categories     Other Appetizers

Number Of Ingredients 10

1 tablespoon(s) oil
1 pound(s) each - kielbasa & bratwurst, sliced a little over 1/4 inch thick
1 tablespoon(s) chunky garlic paste - or minced garlic
1/2 - of a small onion, minced
1 bottle(s) chili sauce
1 can(s) ocean spray whole cranberry sauce
3/4 cup(s) dark brown sugar
1 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) each - chili powder, garlic powder, smoked paprika
1/4 teaspoon(s) cayenne pepper or to taste

Steps:

  • Add oil to a large skillet over medium heat. Once hot add the sausages, garlic and onion. Cook and stir until onion is tender and sausages are caramelizing. About 5 minutes. Remove from skillet & drain.
  • In the same skillet. Add the cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, cayenne, paprika, chili powder, garlic powder and heat over medium. Stir well to blend and keep stirring as the cranberry sauce melts and sugar dissolves. Simmer about 5 minutes.
  • Add the sausage back to the pan and stir to coat with sauce. Add the pepper flakes now if using. Simmer for about 20 minutes or until desired thickness of the sauce.
  • Serve as an appetizer or as a side for dinner. These are great for parties. Keep warm in a crock pot. Serve with tooth picks if serving as an appetizer.

CRANBERRY CHILI SMOKED SAUSAGE BITES



CRANBERRY CHILI SMOKED SAUSAGE BITES image

This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with foil and bake in the oven.

Provided by shecooks curiouscooks @rosecuriouscooks

Categories     Meat Appetizers

Number Of Ingredients 8

1 - reynolds "hot bags" foil bag, large size
1 can(s) whole berry cranberry sauce
1 bottle(s) (12 oz) chili sauce
2 tablespoon(s) flour
1 tablespoon(s) yellow mustard
2 package(s) hillshire farms beef smoked sausages, cut diagonally in 1/2 inch pieces.
1 medium onion, sliced into 12 wedges and separated.
1 medium green bell pepper, cubed

Steps:

  • Preheat oven to 450 degrees or grill to medium-high.
  • Combine cranberry sauce, chili sauce, flour and mustard. Add sausage, onion and green pepper.
  • Open foil bag, spoon in mixture into foil bag. To seal: double fold open end of foil bag. Place foil bag into a one inch deep pan.
  • Leave foil bag in the supporting pan and place in oven or slide onto the preheated grill. Bake 30 to 35 minutes in pan or Grill for 12 to 15 minutes in covered grill.
  • Use oven mitts to open foil bag with a sharp knife. Carefully fold back the foil bag to allow steam to escape. Stir before serving.

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