CRANBERRY PECAN GRANOLA
Yum, cranberry granola with white chocolate and pecans! Eat this cranberry pecan granola with milk or yogurt for breakfast, or just by the handful as a snack!
Provided by Katherine | Love In My Oven
Categories breakfast
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 F and line a large baking sheet with parchment paper. In a large mixing bowl, stir together the oats, pecans, cinnamon, cranberries and salt. In another bowl, whisk together the maple syrup with the coconut oil and vanilla extract. Pour the mixture all over the oat mixture, and stir to combine thoroughly.
- Spread the mixture evenly out on the prepared baking sheet. Bake for 45 minutes, stirring the granola every 15 minutes with a large wooden spoon. Remove from the oven, and allow the granola to cool completely before adding the chocolate chips (if using). Break the cooled granola up and store in an airtight container. Enjoy!
CRANBERRY CHOCOLATE CHIP BLONDIES
Super soft, buttery bars packed with chewy cranberries! And there's a chocolate overload in every bite!!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, cinnamon, and whisk until smooth.
- Add the flour and stir until just combined, don't overmix.
- Stir in the cranberries and chocolate chips.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 24 to 26 minutes, or until done (I baked 24 minutes because I prefer very soft blondies). A toothpick inserted in the center should come out clean (as long as you're not hitting chocolate), or with a few moist crumbs, but no batter.
- Allow blondies to cool in pan for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 256 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CRANBERRY CHOCOLATE CHIP PECAN GRANOLA BARS
Homemade granola bars are easy to make with all your favorite flavors!
Provided by Jennifer McHenry
Categories bars
Time 48m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a 15"x 10" jelly roll pan with parchment paper.
- Combine the oats and pecans, and spread in an even layer on the prepared pan. Bake 8-10 minutes, stirring occasionally, until toasted.
- In a large bowl, combine the egg, butter, honey, and vanilla. Add the cranberries, chocolate chips, sunflower seeds, toffee, brown sugar, and cinnamon. Mix until combined.
- Add the oats and almonds, and mix well.
- Re-line the pan with parchment paper so that the paper overhangs an inch or two on the two long sides. Spread the mixture evenly and firmly in the pan.
- Bake 13-18 minutes, or until the edges are slightly browned and the bars are set. Cool in the pan on a wire rack for 10 minutes. Then use the parchment paper to lift the bars out of the pan onto the wire rack to continue cooling. Cut into bars.**
Nutrition Facts : Calories 206 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 285 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHEWY CRANBERRY PECAN BARS
I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. -Virginia Anthony, Blowing Rock, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
WHITE CHOCOLATE CRANBERRY GRANOLA BARS
This is from a weekly light dessert email from Taste of Home. I am putting it here for safekeeping and intend to make them ASAP!
Provided by smellyvegetarian
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients.
- Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture.
- Stir in the oats, cereal, chips, cranberries and walnuts.
- Press into a 13-in. x 9-in. baking pan coated with cooking spray.
- Bake at 350° for 18-20 minutes or until golden brown.
- Cool on a wire rack.
- Cut into bars.
- Store in an airtight container.
WHITE CHIP CRANBERRY GRANOLA BARS
Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit! -Janis Loomis, Madison, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 59mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CRANBERRY NUT OATMEAL GRANOLA BARS
Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.
Provided by MzTravelista
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 46m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
- Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
- Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
- Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 43.4 g, Cholesterol 2.7 mg, Fat 11.8 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 31.6 g
LOW FAT CRANBERRY CHOCOLATE CHIP GRANOLA BARS
I haven't tried this recipe yet, but the combo of dried sweetened cranberries and chocolate chips sounds delicious! Please let me know what you think.
Provided by bakedapple42
Categories Bar Cookie
Time 28m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees farenheit.
- Spray an 8" square pan with cooking oil spray or coat sides and bottom of pan with canola oil.
- In a large bowl, combine oats, flour, wheat germ, and cinnamon.
- Stir in honey until dry ingredients are well coated.
- Stir in dried cranberries and 1/3 cup of the chocolate chips.
- Pat mixture into oiled pan.
- Top mixture with remaining 1/3 cup of chocolate chips.
- Bake for 18 - 20 minutes or until top is golden.
- Cool in pan, then cut into squares.
Nutrition Facts : Calories 155.6, Fat 3.7, SaturatedFat 1.8, Sodium 2.7, Carbohydrate 31.6, Fiber 2.5, Sugar 21.1, Protein 2.7
WHITE CHOCOLATE CRANBERRY GRANOLA BARS
I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts., Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate, Fiber 2g fiber), Protein 3g protein.
More about "cranberry chocolate chip pecan granola bars recipes"
CRANBERRY HOMEMADE GRANOLA BARS RECIPE
From midgetmomma.com
4.1/5 (10)Category SnackCuisine AmericanCalories 179 per serving
- Place the oats, almonds and flax seeds on a baking sheet and bake in the oven for 15 minutes.
- In a medium sauce pan combine the honey, brown sugar, butter, vanilla, and salt over medium heat until the brown sugar completely dissolved.
- Once the oats come out of the oven stir them into the honey mixture along with the cranberries. Divide the mixture into the two pans and press the mixture down.
ALMOND CRANBERRY GRANOLA BARS - AHEAD OF THYME
From aheadofthyme.com
PECAN CRANBERRY GRANOLA BAR RECIPE - HAPPY HEALTHY …
From happyhealthymama.com
MAPLE ALMOND CRANBERRY GRANOLA - SALLY'S BAKING …
From sallysbakingaddiction.com
CHEWY GRANOLA BAR RECIPE: CRANBERRY CHOCOLATE CHIP …
From everyday-reading.com
CHOCOLATE CHIP CRANBERRY GRANOLA. - THE PRETTY BEE
From theprettybee.com
CRANBERRY ORANGE GRANOLA BARS - COOKIE AND KATE
From cookieandkate.com
CRANBERRY CHOCOLATE CHIP GRANOLA BARS - PINT-SIZED …
From pintsizedtreasures.com
5/5 (1)Total Time 40 minsCategory SnackCalories 251 per serving
- Preheat the oven to 350 degrees F. Now, butter an 8 by 12-inch baking dish and line it with parchment paper.
- Next, stir together almonds and rolled oats in a large bowl and pour onto a cookie sheet. Toast for 10-15 minutes in the oven, stirring half-way through. Once lightly browned, removed from oven and transfer oatmeal mixture to a large mixing bowl.
- Now, place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Continue to cook and stir for one minute. Then, pour over oatmeal mixture and add cranberries and 1/2 cup of chocolate chips. Stir until thoroughly incorporated.
- Then, pour the granola mixture into the prepared baking dish. With wet fingers, firmly press the granola mixture into the pan evenly. Now, sprinkle remaining chocolate chips on top.
WHITE CHOCOLATE, CRANBERRY, AND PECAN HOMEMADE GRANOLA BARS
From toppedwithhoney.com
CHOCOLATE CHIP PECAN GRANOLA BARS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
GRANOLA AND DRIED CRANBERRY CHOCOLATE CHIP COOKIES
From epicurious.com
HOMEMADE CHOCOLATE CHIP CRANBERRY GRANOLA BARS RECIPE
From recipes.sparkpeople.com
ALMOND CHOCOLATE CHIP GRANOLA BARS RECIPE | RECIPES.NET
From recipes.net
CRANBERRY GRANOLA BARS » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love