Cranberry Chocolate Potato Chip Cookies Recipes

WINNING CRANBERRY CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.

CRANBERRY CHOCOLATE POTATO CHIP COOKIES

Steps:

• Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a nonstick baking mat. Set aside.
• Using a food processor, chop the cranberries, and set aside.
• Using a hand mixer or a stand mixer, cream the butter and sugar together until smooth.
• Add the flour and vanilla extract, mixing until batter has just come together.
• Using a plastic spatula, stir in the crushed potato chips, chopped cranberries and semisweet chocolate chips.
• Once mixed, drop the batter onto the prepared cookie sheet with a spoon.
• Using a fork, make criss-cross patterns on top of the cookies to flatten them before baking. (Pro tip: Dip the fork tines in ice water before and after each cookie to prevent sticking.)
• Transfer the cookies to the oven, and bake for 15-20 minutes, or until golden brown.
• When the cookies have cooked through, remove from the oven and transfer to a cooling rack after 10 minutes. (Waiting some minutes before transferring them to the cooling rack will ensure they don't fall apart once moved.)
• Once the cookies have cooled completely, heat the additional chocolate chips and butter together in a microwave-safe bowl. Transfer to a pastry bag (or a plastic bag). Snip the tip, and drizzle the melted chocolate over the cooled cookies.
• Enjoy with a glass of milk!

QUICK CRANBERRY CHIP COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.

VERY CRANBERRY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
• Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

CRANBERRY CHOCOLATE CHIP COOKIES

Steps:

• Cream together first 5 ingredients.
• Slowly add remaining ingredients and mix to combine.
• Drop by rounded Tablespoons onto cookie sheet.
• Bake at 350 degrees for 8-10 minutes or until golden brown. Cool on wire rack for a few minutes.