Cranberry Cider Recipes

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HOT CRANBERRY CIDER



Hot Cranberry Cider image

Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 25-30 servings (1 gallon).

Number Of Ingredients 4

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Steps:

  • Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Nutrition Facts :

THE BEST CRANBERRY CIDER RECIPE



The Best Cranberry Cider Recipe image

Provided by Audrey Maze

Categories     Drinks

Time 30m

Number Of Ingredients 7

3 1/2 qts. water
12 oz. bag of fresh cranberries
4 cinnamon sticks
3 whole cloves
2 c. sugar
1/4 c. orange juice or juice of 2 fresh oranges
2 c. apple juice (optional )

Steps:

  • Add water into a large 4 quart saucepan along with the fresh cranberries, cinnamon sticks and cloves.
  • Bring the mixture to a boil and then turn the heat down to low and simmer for 25 minutes.
  • Strain the cranberries, cinnamon sticks, and cloves from the mixture. Then mix in the sugar, orange juice, and apple juice (optional).
  • Enjoy hot, or cool to room temperature and store it in a container in the fridge for later.

CRANBERRY CIDER



Cranberry Cider image

Provided by Jenny McGruther

Categories     Beverage

Time 45m

Number Of Ingredients 10

8 cups unsweetened cranberry juice
8 cups soft apple cider
2 medium oranges ((sliced in rounds))
1 (2-inch) knob ginger ((sliced in half))
3 bay leaves
2 ceylon cinnamon sticks
4 star anise pods
3 tablespoons cardamom pods
2 tablespoons coriander seeds
1 teaspoon whole cloves

Steps:

  • Pour the cranberry juice and apple cider into a Dutch oven or stock pot, and then bring it to a boil over medium-high heat. Immediately turn down the heat to low, and then drop the remaining ingredients into the juice. Simmer 45 minutes, and strain before serving.

Nutrition Facts : Calories 169 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

MULLED CRANBERRY CIDER



Mulled Cranberry Cider image

Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"

Provided by Taste of Home

Time 1h5m

Yield 15 (1/2-cup) servings

Number Of Ingredients 8

1 quart apple juice
2 cups cranberry juice
1 cup orange juice
3/4 cup lemon juice
1/2 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks (2 inches)

Steps:

  • Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.

Nutrition Facts :

APPLE CIDER-CRANBERRY BREAD



Apple Cider-Cranberry Bread image

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Provided by StickySue

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  • Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g

HOT CRANBERRY-APPLE CIDER



Hot Cranberry-Apple Cider image

Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 12

Number Of Ingredients 7

2 quarts apple cider
1 1/2 quarts cranberry juice (not cocktail, no sugar added)
1/4 cup packed brown sugar
4 sticks cinnamon
1 1/2 teaspoons whole cloves
Spiced rum or cinnamon schnapps, if desired
1 orange, thinly sliced

Steps:

  • In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
  • Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
  • Garnish with fresh orange slices. Serve hot.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g

HOT CRANBERRY CIDER



Hot Cranberry Cider image

Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!

Provided by SilentCricket

Categories     Beverages

Time 20m

Yield 2 quarts

Number Of Ingredients 6

1 quart apple cider or 1 quart apple juice
1 (32 ounce) bottle cranberry juice cocktail
1/2 cup lemon juice (like realemon)
1/3 cup light brown sugar, firmly packed
8 whole cloves
2 cinnamon sticks

Steps:

  • In large saucepan, combine ingredients.
  • Bring to a boil.
  • Reduce heat; simmer uncovered 10 minutes.
  • Remove spices.
  • Serve warm.

Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2

BLUSHING CRANBERRY CIDER



Blushing Cranberry Cider image

This is a lovely hot cider...served in a warm mug and garnished with orange slices. It is a delicious treat, after spending time out in the cold.

Provided by Baby Kato

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 blood orange, blood
1 cup unsweetened pineapple juice, pineapple, unsweetened
1 quart cranberry juice, red
2 cinnamon sticks, 3-inch pieces
1 piece fresh ginger, 2-inch piece, fresh, peeled and sliced lengthwise
3 whole allspice, balls (not ground)
2 cloves, whole
2 tablespoons dark brown sugar, dark brown (or to taste)
4 orange slices, thin (garnish)

Steps:

  • Remove two, 3-inch-long strips of peel from the orange and set aside until needed.
  • Next juice and strain the orange.
  • To a medium pot, add the orange, pineapple and cranberry juices, orange peel, cinnamon sticks, ginger, allspice and cloves.
  • Make sure to sample and add the sugar if desired.
  • Heat over medium-high heat until it starts to simmer, then reduce the heat to low and continue to simmer 30 - 45 minutes.
  • Strain the cider, pour into warm mugs, add orange slices and serve immediately.

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