Porridge In The Slow Cooker Overnight Recipes

SLOW-COOKED PORRIDGE

Steps:

• Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
• In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.

SLOW COOKER PORRIDGE RECIPE

Steps:

• Pop everything in the slow cooker but the serving ingredients. Give it a good stir and cook on low for 8-hours.
• In the morning go ahead and toast your coconut.
• While you're doing that, stir your porridge and have a taste. It might need a touch more milk.
• SERVING SUGGESTIONS: Serve your porridge with all the yummy sides.

SLOW COOKER PORRIDGE

Steps:

• Wipe the inside of the slow cooker with a little butter or oil to stop your porridge sticking whilst it cooks.
• Put the remaining ingredients in the slow cooker, stir well, then cook on low for 8 hours.
• Serve with raisins and a drizzle of honey, or any other topping of your choice!

SLOW COOKER PORRIDGE {2 INGREDIENT RECIPE!}

Steps:

• Mix all ingredients in the slow cooker. Put the lid on.
• Set your timer to start cooking 3 hours before your breakfast time.

SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE

Steps:

• Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
• In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.

PORRIDGE IN THE SLOW COOKER OVERNIGHT

Steps:

• Set slow cooker to LOW. You need a heatproof bowl with a lid that will fit inside the slow cooker. In the heatproof bowl, mix together 1 cup rolled oats with 4 cups water. Put the lid on top of the porridge bowl and place inside the slow cooker
• Put about 2-3 cups of water into your slow cooker bowl about half way up the heatproof bowl.
• Put the lid onto the bowl of porridge and then the lid on the slow cooker. Cook on LOW for about 8 to 10 hours or overnight.
• When ready put into bowls and top with a little milk and some fresh or dried fruits.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

OATMEAL PORRIDGE (CROCK POT)

Steps:

• Mix all 3 ingredients in a 3 1/2 quart slow cooker.
• Cover.
• Cook on low for 7 to 8 hours overnight.

SLOW COOKER OATMEAL

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.