Cranberry Dijon Baked Ham Recipes

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CRANBERRY-DIJON BAKED HAM



Cranberry-Dijon Baked Ham image

Make and share this Cranberry-Dijon Baked Ham recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 -10 lbs smithfield bone-in smoked ham
mccormick's whole cloves
8 ounces ocean spray cranberry sauce
1/3 cup Grey Poupon Dijon Mustard
1/4 cup maple syrup
10 ounces baby romaine lettuce (blend)
1 ounce fresh rosemary
1 ounce fresh thyme
fresh cranberries

Steps:

  • Preheat oven to 350. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
  • In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. Let stand 30 minutes, before carving.
  • Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.

Nutrition Facts : Calories 1008.7, Fat 53.3, SaturatedFat 17.7, Cholesterol 312.4, Sodium 7859.9, Carbohydrate 26.7, Fiber 2, Sugar 17.1, Protein 105.9

CRANBERRY GLAZED HAM



Cranberry Glazed Ham image

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard

Steps:

  • Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.

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