Cranberry Goat Cheese Appetizer Recipes

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CRANBERRY GOAT CHEESE APPETIZER



Cranberry Goat Cheese Appetizer image

Cranberry Goat Cheese Appetizer is an easy 15 minute recipe perfect for any holiday party! A cranberry, orange juice and honey sauce top whipped goat cheese and cream cheese for a delicious dip served with crackers and crusty bread.

Provided by The Creative Bite

Categories     Appetizers

Time 15m

Number Of Ingredients 8

1 c. cranberries, fresh or frozen
1/4 c. orange juice
3 Tbsp. honey
1/4 tsp. salt
1/4` scant tsp. crushed rosemary
4 oz. goat cheese
2 oz. cream cheese
1 loaf crusty French bread

Steps:

  • Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.
  • Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.
  • Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
  • Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.
  • Serve the dip with some crusty French bread or crackers.

Nutrition Facts : Calories 341 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 686 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CRANBERRY-FIG GOAT CHEESE CROSTINI



Cranberry-Fig Goat Cheese Crostini image

The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup balsamic vinegar
1 tablespoon honey
CROSTINI:
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
CRANBERRY-FIG TOPPING:
1/2 cup coarsely chopped dried cranberries
1/3 cup coarsely chopped dried figs
1/3 cup coarsely chopped unblanched almonds
1/3 cup coarsely chopped pitted Greek olives
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/8 teaspoon freshly ground pepper
CHEESE SPREAD:
2 logs (4 ounces each) spreadable goat cheese
1 teaspoon grated lemon zest
Dash freshly ground pepper
Minced fresh mint

Steps:

  • In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.

Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

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