Cranberry Honey Mustard Sauce Recipes
CRANBERRY HONEY MUSTARD SAUCE
Make a delicious Cranberry Honey Mustard Sauce using your leftover cranberry sauce as a tasty dipping sauce or marinade for chicken or turkey
Provided by Meme
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Add all of the ingredients to a mini food processor or blender, and blend until smooth.
- Enjoy!
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 159 mg, Fiber 1 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 2 g
CRANBERRY HONEY MUSTARD
Spread those leftover turkey sandwiches with some homemade cranberry honey mustard for a delicious and savory twist on the standard.
Provided by Kathie Lapcevic
Number Of Ingredients 8
Steps:
- Bring the apple cider vinegar to a boil. Remove from heat add the mustard seeds and cover. Let sit about 2 hours. The seeds will soften and absorb some the liquid.
- Put the seeds and vinegar in a blender. Pulse until the seeds are chopped, leave it a bit grainy. Add the cranberries and apple juice. Pulse again until the cranberries are chopped finely.
- Put the cranberry mixture into a saucepan and bring to a boil over medium heat. Stir frequently. Whisk in the dry mustard, coriander, and allspice. Add the honey and cook until mixture is as thick as desired.
- Put into jars leaving 1/4 headspace. Process in a boiling water bath canner for 10 minutes (adjusting for elevation).
CRANBERRY HONEY MUSTARD
Make and share this Cranberry Honey Mustard recipe from Food.com.
Provided by Aroostook
Categories Fruit
Time P2D
Yield 3 1/2 cups mustard
Number Of Ingredients 5
Steps:
- Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
- Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
- Process again for 30 seconds.
- Add more vinegar if needed for a creamy consistancy.
- It will thicken slightly and have a better flavor as it ages.
- Makes about 3 1/3 cups.
Nutrition Facts : Calories 271.9, Fat 11.1, SaturatedFat 0.6, Sodium 506.8, Carbohydrate 33.3, Fiber 7.2, Sugar 19.2, Protein 9.8
CHICKEN WITH CRANBERRY-HONEY MUSTARD SAUCE
Dried cranberries add a delicious hint of sweetness to this 30-minute, tasty honey mustard-chicken dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until hot. Add chicken to skillet; season with salt. Cook 5 to 7 minutes, turning halfway through cook time, until chicken is no longer pink in center.
- In measuring cup, mix chicken broth and cornstarch; stir into skillet. Stir in honey mustard and dried cranberries. Cook about 3 minutes, stirring occasionally, until mixture thickens. Stir in green onions; cook about 1 minute longer or just until onions are tender. Remove from heat, stir in yogurt. Serve over rice.
Nutrition Facts : Calories 500, Carbohydrate 64 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 15 g, TransFat 0 g
CRANBERRY MUSTARD SAUCE
Make and share this Cranberry Mustard Sauce recipe from Food.com.
Provided by carolinafan
Categories Sauces
Time 12m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Cook on medium heat until sauce is smooth, whisking occasionally.
Nutrition Facts : Calories 447.3, Fat 0.9, SaturatedFat 0.1, Sodium 271.8, Carbohydrate 113.7, Fiber 3.1, Sugar 110.1, Protein 1.2
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