Cranberry Jello Plus Relish Recipes

CHERRY CRANBERRY RELISH WITH JELLO

Steps:

• Dissolve jello in hot water, right in the pan. I use a glass 8x 8", and stir completely until clear.
• Pulse the cranberries, orange segments, zest, sugar, celery and nuts several times in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
• Pour mixture into liquid jello pan and stir to mix thoroughly.
• Cover with plastic wrap and refrigerate. After 1 hour stir the jello to mix it up, recover and refrigerate until set. Stir thoroughly to break it up prior to serving.

RASPBERRY JELLO CRANBERRY RELISH

Steps:

• Mix the 3 boxes of gelatin with the 2 cups of sugar.
• Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
• Whisk until dissolved and set aside.
• In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
• Stir in chopped pecans or walnuts.
• Pour gelatin over fruit and nut mixture; mix well.
• Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.

CRANBERRY JELL-O MOLD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.

CRANBERRY ORANGE RELISH IN CHERRY JELL-O

Steps:

• 1. For the Cranberry Orange Relish:
• 2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
• 3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
• 4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
• 5. For the Cranberry Orange with Cherry Gelatin
• 6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.

JELL-O CRANBERRY-PINEAPPLE RELISH

Steps:

• Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
• Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
• Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

CRANBERRY-ORANGE RELISH

Steps:

• Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.