SLOW-COOKER APPLE CRANBERRY OATMEAL
Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
POINTSPLUS CRANBERRY-MAPLE SLOW COOKER OATMEAL
Using a slow cooker to make steel-cut oats means you can sleep in without having to worry about starting breakfast. Be sure to use steel-cut oats for this recipe, as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to eight hours. Click here for more of the 101 Best Slow Cooker Recipes
Provided by WeightWatchers.com
Time 4h59m59S
Yield 9
Number Of Ingredients 7
Steps:
- Combine all of the ingredients except for the almonds, in a 5- to 6-quart slow cooker. Cook on low for 4-6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds.
SLOW-COOKER HEALTHY CRANBERRY-PECAN OATMEAL PORRIDGE
Prep this easy, fiber-packed breakfast porridge before you go to bed. All you need to do in the morning is give it a good stir and serve with maple syrup, cranberries and pecans. Add some low-fat eggnog for extra holiday cheer!
Provided by Food Network Kitchen
Time 8h10m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Coat the inside of a 6-quart slow cooker insert with nonstick cooking spray. Add 12 cups cold water, the oats, rice, barley, salt, nutmeg, orange peel and cinnamon stick, and stir to combine. Cover and cook on low heat until the grains are tender but still have a bite, about 8 hours.
- Thin out the porridge with hot water if desired. Ladle 1 cup of the porridge into twelve warm bowls and sprinkle each with 1 tablespoon cranberries, 1 tablespoon maple syrup and 1 tablespoon pecans. Top with some eggnog if using and serve warm.
Nutrition Facts : Calories 220 calorie, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 105 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 4 grams, Sugar 18 grams
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
CREAMY MAPLE CRANBERRY OATMEAL
Another delicious breakfast from Quaker Oats. This one is my favorite yet! It's so much better than storebought oatmeal mixes, and if you use soy milk it's dairy-free! I've also tried using part soy milk and part water to make it a little lighter and using brown sugar in place of the maple syrup, and it still turned out great!
Provided by Kree6528
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, bring milk and salt to a gentle boil (Watch carefully).
- Stir in oats, cranberries, and maple syrup.
- Return to a boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
- Let stand until desired consistency.
- Stir in wheat germ.
- Spoon oatmeal into four cereal bowls.
- Drizzle with additional syrup, if desired.
- Serve with milk or yogurt, if desired.
- MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ.
- Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed.
- Let stand until desired consistency.
- Stir in wheat germ.
Nutrition Facts : Calories 541.4, Fat 14, SaturatedFat 5.9, Cholesterol 29.9, Sodium 109.7, Carbohydrate 84.8, Fiber 9.8, Sugar 16.4, Protein 21.9
MAPLE CRANBERRY OATMEAL COOKIES
these oatmeal cookies are crisp on the outside and soft on the inside...the addition of maple is not too extreme a change..just a sigh of contentment..adapted from Elinor Klivans...these are good with dried blueberries as well...
Provided by grandma2969
Categories Drop Cookies
Time 33m
Yield 15 large cookies
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven --
- Preheat the oven to 350*.
- Line two baking sheets with parchment paper.
- Sift the flour, baking soda, salt and cinnamon into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed,beat the butter, brown sugar, and the granulated sugar until smoothly blended -- about 1 minute --
- Stop the mixer and scrape down sides of bowl as needed during mixing.
- On low speed, add the eggs, maple syrup, and vanilla and mix until blended -- about 1 minute.
- Mix in the flour mixture to incorporate it.
- Mix it in the oatmeal, then the cranberries.
- Using an ice cream scoop or measuring cup with 1/4 cup capacity, scoop mounds of dough onto the prepared baking sheets, spacing the cookies at least 2 1/2" apart.
- Bake the cookies, one sheet at a time until the tops feel firm and the tops and bottoms are lightly browned, about 18 minutes.
- Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Nutrition Facts : Calories 260.7, Fat 7.6, SaturatedFat 4.2, Cholesterol 44.5, Sodium 98.5, Carbohydrate 44.9, Fiber 1.9, Sugar 25.6, Protein 4
More about "cranberry maple slow cooker oatmeal recipes"
CRANBERRY MAPLE OATMEAL - SKIP THE SALT - LOW SODIUM …
From skipthesalt.com
CRANBERRY-MAPLE SLOW-COOKER OATMEAL - BIGOVEN.COM
From bigoven.com
MAPLE CRANBERRY OATMEAL COOKIES - RECIPE GIRL
From recipegirl.com
CRANBERRY MAPLE PECAN BAKED OATMEAL - RECIPE RUNNER
From reciperunner.com
CRANBERRY-MAPLE OATMEAL WITH PEARS - BETTER HOMES & GARDENS
From bhg.com
INSTANT POT CRANBERRY SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CRANBERRY-MAPLE SLOW COOKER OATMEAL - BIGOVEN.COM
From bigoven.com
MAPLE ROASTED ACORN SQUASH - RECIPE RUNNER
From reciperunner.com
21 BEST CHRISTMAS SLOW COOKER BREAKFAST RECIPES FOR 2022
From crazylaura.com
BEST SLOW-COOKER HEALTHY CRANBERRY-PECAN OATMEAL PORRIDGE …
From foodnetwork.ca
CRANBERRY MAPLE SLOW COOKER OATMEAL - BIGOVEN.COM
From bigoven.com
CRANBERRY-MAPLE SLOW COOKER OATMEAL | HEALTHY RECIPES
SLOW COOKER OVERNIGHT CRANBERRY APPLE OATMEAL | HAMILTONBEACH.CA
From hamiltonbeach.ca
INSTANT POT CRANBERRY SAUCE(EASY RECIPE) • ONE LOVELY LIFE
From onelovelylife.com
CRANBERRY-MAPLE SLOW COOKER OATMEAL | RECIPES | WW USA
From pinterest.com
SLOW COOKER OVERNIGHT CRANBERRY APPLE OATMEAL RECIPE | FOODAL
From foodal.com
CRANBERRY-MAPLE SLOW COOKER OATMEAL | RECIPES | WW USA
From pinterest.com
SLOW COOKER CRANBERRY SAUCE - JESSICA GAVIN
From jessicagavin.com
15 KID-FRIENDLY SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
BOURBON CRANBERRY SAUCE - JESSICA GAVIN
From jessicagavin.com
SLOW COOKER CRANBERRY SAUCE - THYME & LOVE
From thymeandlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love