Cranberry Maple Slow Cooker Oatmeal Recipes

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CRANBERRY-MAPLE SLOW COOKER OATMEAL



Cranberry-maple slow cooker oatmeal image

Simply stir the ingredients together before bedtime and wake up to a comforting bowl of creamy, filling oats. For variation, you can mix things up and try raisins or dried cherries in the place of the cranberries. Walnuts or pecans could be swapped for the almonds too. Be sure to use steel-cut oats for this recipe as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to 8 hours. Leftovers hold up well in the refrigerator. When reheating, you may need to stir in a little water or milk to reach a desired consistency.

Categories     Brunch,Breakfast

Time 14m

Yield 9 servings

Number Of Ingredients 7

8 cup(s) Water
2 cup(s) Uncooked steel cut oats
0.667 cup(s) Dried cranberries chopped
0.5 cup(s) Maple syrup
1 tsp Ground cinnamon
0.5 tsp Table salt
3 Tbsp Slivered almonds toasted

Steps:

  • Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.

Nutrition Facts : Calories 59 kcal

SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS



Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts image

Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.

Provided by myvallie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 6h15m

Yield 6

Number Of Ingredients 11

2 cups chopped apples
½ cup dried cranberries
1 cup steel-cut oats
½ cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg
2 cups milk
2 cups water
½ cup chopped walnuts

Steps:

  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
  • Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g

SLOW-COOKER APPLE CRANBERRY OATMEAL



Slow-Cooker Apple Cranberry Oatmeal image

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 6h10m

Yield 6

Number Of Ingredients 7

6 cups water
3 cups old-fashioned oats
2 apples, peeled, chopped
1/2 cup sweetened dried cranberries or raisins
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.

Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g

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