Cranberry Orange Cinnamon Vodka Tonic Recipes

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CRANBERRY-ORANGE VODKA



Cranberry-Orange Vodka image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time P7DT26m

Yield 1 (750-ml) bottle of vodka

Number Of Ingredients 7

1 pound fresh or frozen cranberries
1 cup sugar
2 teaspoons vanilla extract, or 1 vanilla bean, split
2 oranges, peels cut into 2-inch strips
1 (750-ml) bottle vodka
1 bottle tonic water
Lime slices, for garnish

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
  • Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

CRANBERRY-ORANGE VODKA



Cranberry-Orange Vodka image

From the Food Network - am going to make some for some Christmas gifts. Will let you know once it's done! The cooking time includes the time the mixture needs to settle. You can use frozen cranberries also.

Provided by Redsie

Categories     Beverages

Time P7DT10m

Yield 1 bottle

Number Of Ingredients 5

1 lb fresh cranberries
1 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, split
2 oranges, rind of, peels cut into 2-inch strips
1 (750 ml) bottle vodka

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
  • Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.

Nutrition Facts : Calories 2656.1, Fat 0.6, SaturatedFat 0.1, Sodium 19.4, Carbohydrate 259.5, Fiber 22, Sugar 220, Protein 1.9

CRANBERRY-AND-ORANGE VODKA



Cranberry-and-Orange Vodka image

This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 cup fresh cranberries
1/4 cup sugar
2 tablespoons water
1 piece fresh orange peel (2-by-1-inch)
3 cups vodka

Steps:

  • In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving.

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