Cranberry Pecan Bark Recipes

CRANBERRY PECAN BARS

Steps:

• Place flour, pecans, butter, salt and sugar in a food processor. Process until all ingredients are combined. Mixture will appear dry and lumpy.
• Pour into a 9"x13" baking dish. Press dough down with your hands. Press edges down so all surface area is even.
• Bake in a preheated 350 oven for 10 minutes.
• While the crust is baking, put eggs, sugar, and vanilla into the same food processor bowl (no need to rinse). Process until combined
• Add cranberries. Pulse until cranberries are chopped, but still have some large pieces.
• When crust comes out of oven, pour filling mixture over hot crust.
• Sprinkle pecans over filling.
• Continue baking for an additional 30 minutes.
• Allow bars to completely cool before slicing.

CRANBERRY PECAN BARK

Steps:

• Preheat oven to 325°F.
• Place pecan halves on a cookie sheet and toast for 10 minutes.
• Remove to a wire rack to cool.
• When cool pour nuts into a bowl and line your cookie sheet with parchment paper.
• Following package directions melt candy coating in your microwave.
• Stir in toasted pecans, cranberries, and nutmeg.
• Spread mixture on prepared cookie sheet, 1/4 inch thick.
• Refrigerate until cool.
• Remove and break into 1 and 1/2 inch pieces.
• Store in an airtight container.