HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
TRADITIONAL HOT CROSS BUNS
Make and share this Traditional Hot Cross Buns recipe from Food.com.
Provided by Rhonda O
Categories Yeast Breads
Time 2h
Yield 30 Buns, 30 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, dissolve yeast in water.
- Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth.
- Add eggs, one at a time, beating well after each.
- Stir in the currants, raisins and enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into 30 balls.
- Place on greased baking sheets.
- Cut a cross on top of each roll with a sharp knife.
- Cover and let rise until doubled, about 30 minutes.
- Beat water and egg yolk; brush over rolls.
- Bake at 375 degrees for 12-15 minutes.
- Cool on wire racks.
- For icing, combine sugar, milk and vanilla until smooth; drizzle over rolls.
Nutrition Facts : Calories 173.7, Fat 3, SaturatedFat 1.5, Cholesterol 35.6, Sodium 106.6, Carbohydrate 32.4, Fiber 1.1, Sugar 10.4, Protein 4.4
HOT CROSS BUNS
Making these sweet, currant-dotted buns is one of our favorite Easter traditions. Topped with a simple citrusy glaze, they're as pretty as they are delicious.
Provided by Food Network Kitchen
Categories dessert
Time 2h55m
Yield A dozen buns
Number Of Ingredients 18
Steps:
- Combine the water and milk in a medium saucepan and warm over low heat until about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
- Whisk the butter, egg yolk and vanilla into the yeast mixture.
- Whisk the flour, the remaining sugar, salt, nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
- Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
- To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizza wheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
- Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
- Meanwhile, position a rack in the center of the oven and preheat to 375 degrees F.
- Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190 degrees F, about 25 minutes.
- For the glaze: Stir together confectioners' sugar, milk, lemon zest and vanilla until smooth. Transfer icing to a zip bag or pastry bag, and make a small cut in the corner of the bag. Ice buns in a thick cross shape over the top of the warm buns.
EASY HOT CROSS BUNS
Delicious warm from the oven, or lightly toasted for tea or breakfast
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 1h45m
Yield Makes 8
Number Of Ingredients 11
Steps:
- Tip the flour into a bowl and stir in the salt, mixed spice and sugar.
- Rub in the butter with your fingertips. Stir in the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds. Beat with the eggs, then pour into the dried ingredients.
- Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. Take out of the bowl and cut the dough into 8 equal pieces.
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven to 220C/fan 200C/gas 7. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun.
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns , then brush all over with honey or golden syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
Nutrition Facts : Calories 374 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.49 milligram of sodium
MOM'S BEST HOT CROSS BUNS
I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl, I used to help her make these buns.
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool., For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an "X" on top of each bun.
Nutrition Facts :
More about "traditional hot cross buns recipes"
HOW TO MAKE HOT CROSS BUNS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
TRADITIONAL HOT CROSS BUNS RECIPE - 2022 - MASTERCLASS
From masterclass.com
3.5/5 (2)Category BreadCuisine BritishTotal Time 2 hrs 50 mins
- 2. In another small bowl, combine the yeast with 2 tablespoons of the milk and let it sit at room temperature until foamy, about 1–2 minutes. (If the yeast doesn't foam, start over with new yeast. Skip this step if using [instant yeast](https://www.masterclass.com/articles/instant-yeast-vs-active-dry-yeast).)
- 3. In the bowl of a stand mixer fitted with the dough hook attachment, combine the remaining milk, yeast mixture, 2 of the eggs, flour, butter, brown sugar, salt, and spices.
BEST HOT CROSS BUNS RECIPE - HOW TO MAKE CLASSIC HOT CROSS ...
From thepioneerwoman.com
HOT CROSS BUNS RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
GRANDMA'S TRADITIONAL HOT CROSS BUNS RECIPE - DELICIOUSLY ...
From homemade-dessert-recipes.com
EASTER RECIPES: 7 NON-TRADITIONAL HOT CROSS BUNS TO MAKE ...
From currently.att.yahoo.com
TRADITIONAL HOT CROSS BUNS - THE GOURMET LARDER
From thegourmetlarder.com
HOT CROSS BUNS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOT CROSS BUNS RECIPE | RECIPETIN EATS
From recipetineats.com
BEST TRADITIONAL HOT CROSS BUNS RECIPE - HOW TO MAKE HOT ...
From delish.com
TRADITIONAL HOT CROSS BUNS RECIPE | FOOD & WINE
From foodandwine.com
EASY HOT CROSSED BUNS - FLY-LOCAL
From fleischmannsyeast.com
EASY TRADITIONAL HOT CROSS BUNS RECIPE
From southsidekitchen.com
OLD-FASHIONED HOT CROSS BUNS – A HUNDRED YEARS AGO
From ahundredyearsago.com
THE BEST TRADITIONAL HOT CROSS BUNS - SIMPLY TRINI COOKING
From simplytrinicooking.com
KETO HOT CROSS BUNS - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
EASY HOT CROSS BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
TRADITIONAL HOT CROSS BUNS RECIPE WITH DRIED FIGS - VALLEY ...
From valleyfig.com
THE BEST HOT CROSS BUN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST SOFT HOT CROSS BUNS RECIPE - BAKING WITH BUTTER
From bakingwithbutter.com
TRADITIONAL HOT CROSS BUNS - EASY RECIPE FROM 1950 ...
From melissaknorris.com
TRADITIONAL HOT CROSS BUNS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NO YEAST HOT CROSS BUNS | WITH A BLAST
From withablast.net
EASIEST HOT CROSS BUNS RECIPE EVER - CATHOLIC ICING
From catholicicing.com
SOFT AND FLUFFY CLASSIC HOT CROSS BUNS - THE FLAVOR BENDER
From theflavorbender.com
HOT CROSS BUNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOT CROSS BUNS {EASY MAKE-AHEAD DOUGH} - THE SEASONED MOM
From theseasonedmom.com
EASY HOT CROSS BUN RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
HOT CROSS BUNS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOT CROSS BUNS | RICARDO
From ricardocuisine.com
TRADITIONAL HOT CROSS BUNS RECIPE - GLOBAL BAKES
From globalbakes.com
HOT CROSS BUNS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TRADITIONAL IRISH HOT CROSS BUNS RECIPE
From irishcentral.com
HOT CROSS BUNS RECIPE - HOW TO MAKE TRADITIONAL HOT CROSS BUNS
From goodhousekeeping.com
TRADITIONAL HOT CROSS BUNS (SPICED) | FOODNESS GRACIOUS
From foodnessgracious.com
TRADITIONAL HOT CROSS BUNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOT CROSS BUNS RECIPE | MCCORMICK
From mccormick.com
HOT CROSS BUN RECIPE | COLES
From coles.com.au
HOT CROSS BUNS RECIPE {A TRADITIONAL RECIPE} - TASTES OF ...
From tastesoflizzyt.com
GUYANA HOT CROSS BUN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TRADITIONAL HOT CROSS BUNS RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love