Cranberry Pecan Truffle Cheese Balls Recipes

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CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY



Cranberry Pecan Cheese Ball Recipe by Tasty image

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

Steps:

  • Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  • Form into a ball, then roll in more chopped pecans to coat.
  • Serve with crackers of your choice.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

CRANBERRY-PECAN TRUFFLE CHEESE BALLS



Cranberry-Pecan Truffle Cheese Balls image

Simplify your party platter plans with these Cranberry-Pecan Truffle Cheese Balls that are ready to enjoy in just 15 minutes. Make them the day before or at the last minute. Either way, these delectable truffle cheese balls are sure to entertain.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 1 cheese ball each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
4 oz. goat cheese, softened
1/4 cup finely chopped pecans
1/4 cup finely chopped Italian parsley
1/4 cup finely chopped dried cranberries

Steps:

  • Mix cream cheese and goat cheese until blended.
  • Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball. Place on sheet of waxed paper.
  • Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.798 g, Sugar 0 g, Protein 3 g

CRANBERRY-PECAN HOLIDAY CHEESE BALL



Cranberry-Pecan Holiday Cheese Ball image

Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups (6 ounces) white shredded cheddar cheese
3/4 cup whipped cream cheese
1/2 cup butter, softened
1/4 cup Dijon mustard
1-1/3 cups chopped pecans, toasted, divided
1 cup dried cranberries, divided
Assorted crackers

Steps:

  • Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.

Nutrition Facts :

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