Cranberry Pomegranate Ambrosia Salad Recipes

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CHRISTMAS HOLIDAY AMBROSIA SALAD



Christmas Holiday Ambrosia Salad image

We took a traditional side dish and turned it into the best Christmas Holiday Ambrosia Salad. Loaded with cranberries, pecans, mandarin oranges and more. A holiday favorite!

Provided by Nicole Cook

Categories     Salads and Soups

Time 12h10m

Number Of Ingredients 9

1 14 ounce can whole berry cranberry sauce
1 8 ounce can crushed pineapple, drained
1 8 ounce can shredded pineapple, drained
1 11-15 ounce can mandarin oranges, drained
2 cups miniature marshmallows
8 ounces of homemade or store-bought whipped cream
1/2 cup vanilla yogurt
1 cup shredded coconut
1 cup chopped pecans

Steps:

  • In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
  • Add the whipped cream and vanilla yogurt. Mix and combine well.
  • Gently fold in the marshmallows, coconut and pecans.
  • Cover and refrigerate for at least 12 hours.
  • Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!

POMEGRANATE AMBROSIA SALAD



Pomegranate Ambrosia Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 11

1/2 cup pecans
1/3 cup sour cream
2 tablespoons heavy cream
1/2 teaspoon freshly grated lemon zest plus 1 tablespoon lemon juice
Pinch ground ancho chile powder
Kosher salt
2 1/2 cups chopped fresh pineapple
Two 11-ounce cans mandarin oranges, drained and rinsed
3/4 cup pomegranate seeds
2/3 cup mini marshmallows
1/2 cup unsweetened flaked coconut

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the pecans on a baking sheet and bake until lightly toasted, about 7 minutes. Cool completely, then very roughly chop.
  • Mix the sour cream, heavy cream, lemon zest and juice together in a large bowl along with the ancho powder and 1/4 teaspoon salt. Add the pineapple, oranges, pomegranate, marshmallows, coconut and pecans and toss to combine. Serve immediately or refrigerate until ready to serve.

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