Cranberry Poppy Seed Muffins Recipes

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CRANBERRY-POPPY SEED MUFFINS



Cranberry-Poppy Seed Muffins image

Wake up sleepyheads with piping-hot muffins kissed with cranberries.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 3/4 cups Original Bisquick™ mix
1/2 cup sugar
1/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup milk
1 tablespoon poppy seed
1 teaspoon grated lemon peel
1 egg
1/2 cup fresh or frozen (thawed) cranberries

Steps:

  • Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
  • In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
  • Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g

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