CROCK POT CRANBERRY PORK
This 4 Ingredient Crock Pot Cranberry Pork is so easy to make and absolutely delicious.
Provided by The Southern Lady
Categories Main Course
Number Of Ingredients 4
Steps:
- Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
- Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
- Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.
MOIST CRANBERRY PORK ROAST
I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. -Kimberley Scasny, Douglasville, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW COOKER CRANBERRY PORK
You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 9-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
CRANBERRY PORK
This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.
Provided by ellemenohpe
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
- Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 15.3 g, Cholesterol 63 mg, Fat 12 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 636.8 mg, Sugar 9 g
CRANBERRY PORK ROAST IN THE CROCK POT
This dish is perfect for company or a holiday meal. Plus, its so simple to throw together the night before and turn on in the morning before you leave for work. The pork flakes apart and the sauce is sweet and tart all at the same time. Serve with a green vegetable and/or a salad and you have a gourmet meal with out spending hours over the stove.
Provided by Chefto3
Categories One Dish Meal
Time P5DT15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes.
- 2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
- 3. Cover and cook on the high setting for 5 to 6 hours.
- 4. Remove the roast to a cutting board and thinly slice. Serve with potatoes and sauce.
Nutrition Facts : Calories 1225.7, Fat 48.4, SaturatedFat 16.6, Cholesterol 204.1, Sodium 192.3, Carbohydrate 125.1, Fiber 7.6, Sugar 85.4, Protein 73.3
CRANBERRY PORK IN THE POT
Make and share this Cranberry Pork In the Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
- Place in slow cooker.
- Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
- Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
- To serve, cut meat into slices, stir mustard into sauce and serve over meat.
Nutrition Facts : Calories 348.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 105.1, Sodium 176.6, Carbohydrate 22.7, Fiber 0.6, Sugar 21.5, Protein 32.5
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