Cranberry Rosemary Herb Soda Recipe By Tasty

HERBED CRANBERRY CHICKEN

Herbed Cranberry Chicken image

These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make the quick weeknight entree special. -Margee Berry of White Salmon, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon salt-free herb seasoning blend
2 tablespoons olive oil, divided
2/3 cup chopped green onions
1/2 cup dried cranberries
1/2 cup reduced-sodium chicken broth
1/3 cup cranberry juice
4-1/2 teaspoons maple syrup
1 tablespoon balsamic vinegar
1/3 cup chopped pecans, toasted

Steps:

Rub chicken with seasoning blend. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a thermometer reaches 170°. Remove and keep warm., In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.

Nutrition Facts : Calories 263 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 109mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

ROSEMARY CRANBERRY COOKIES

Rosemary Cranberry Cookies image

Rosemary and cranberry pair up in these tasty Christmas cookies - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 9h30m

Yield 96

Number Of Ingredients 11

Ingredients

3 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
3 teaspoons vanilla
2 eggs
1 cup finely chopped sweetened dried cranberries
2 tablespoons finely chopped fresh rosemary leaves
2 tablespoons grated orange peel

Steps:

In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating after each addition. On low speed, gradually beat in flour mixture just until blended. Stir in cranberries, rosemary and orange peel.
Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg

NECTARINE-ROSEMARY SODA

Nectarine-Rosemary Soda image

Provided by Bobby Flay

Categories beverage

Time 2h45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup raw sugar, such as Sugar in the Raw, or pure cane sugar
3 sprigs rosemary
One 3-inch piece orange zest
1 very ripe nectarine, peeled, pitted and mashed to a puree
Club soda or sparkling water, cold
4 orange slices or half-moons, for garnish

Steps:

Combine the sugar and 1 cup water in a saucepan over high heat. Bring to a boil and cook until the sugar dissolves. Remove from the heat and add the rosemary and orange zest; let cool to room temperature. Transfer to a lidded container and refrigerate for at least 2 and up to 24 hours. (The longer it sits, the stronger the flavor.)
Remove the rosemary and orange zest from the syrup, and discard. Fill four 8-ounce glasses with ice; add to each 2 tablespoons of the nectarine puree and 2 tablespoons of the rosemary syrup. Fill to the top with club soda or sparkling water and garnish with an orange slice. (Save any remaining syrup for another use.)

CRANBERRY ROSEMARY HERB SODA RECIPE BY TASTY

Cranberry Rosemary Herb Soda Recipe by Tasty image

Here's what you need: frozen cranberries, honey syrup, fresh rosemary, seltzer water

Provided by Greg Perez

Categories Drinks

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 cup frozen cranberries, thawed
½ cup honey syrup, see recipe
2 sprigs fresh rosemary, leaves only, chopped
seltzer water, for serving

Steps:

Add the cranberries to food processor and purée into a smooth paste.
Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
Enjoy!

Nutrition Facts : Calories 8 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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