Cranberry Sauce With Mandarin Oranges Recipes

CRANBERRY SAUCE WITH MANDARIN ORANGES

Steps:

• Begin by peeling the mandarin oranges. Set 6 oranges aside whole. Separate the remaining oranges into segments.
• Add the cranberries, honey, and bourbon to a medium-sized pot and bring to a boil over high heat. Lower the heat to medium and continue to cook the cranberries for 5 minutes.
• Add the whole mandarin and segments to the pot and carefully stir them in. Simmer for 5 minutes more then remove the pot from the heat. Let the cranberry sauce cool slightly before transferring it to a jar.

ORANGE CRANBERRY SAUCE

Steps:

• Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES

Steps:

• Combine sugar and water in a medium saucepan.
• Bring to boil; add cranberries, return to boil.
• Reduce heat and boil gently for 10 minutes, stirring occasionally.
• Add can of Mandarin oranges.
• Cover and cool completely at room temperature.
• Refrigerate until serving time.
• Makes 2 1/4 cups.

PINEAPPLE-ORANGE CRANBERRY SAUCE

Steps:

• In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.