BLUEBERRY CRUMB MUFFINS
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
Provided by jacynth
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
- In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them. Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
- For the crumb topping, mix together the flour, softened butter, cinnamon, and brown sugar. Place a small amount on top of each muffin.
- Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.5 g, Cholesterol 34.1 mg, Fat 11.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 245.4 mg, Sugar 17.9 g
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
BLUEBERRY CRUMB MUFFINS
As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a wonderful 'crumb' topping. I found it on "a pinch of sugar" recipe blog. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe
Provided by Diana 2
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Line or butter muffin tin.
- To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. Set aside the mix in the refrigerator while you prepare the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the brown sugar.
- In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined.
- Pour the liquid ingredients into the dry, and fold together quickly to blend. Fold in the blueberries. The batter will be lumpy.
- Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter.
- Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean.
- Cool for 5 minutes before removing from the tin.
BLUEBERRY CRUNCH MUFFINS
As if blueberry muffins aren't good enough! A topping is added on top of these to make them even better than they already are! Recipe courtesy reynoldskitchens.com
Provided by flume027
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (or to 350 if using dark or nonstick muffin tin).
- Combine topping ingredients in small bowl until crumbly and set aside.
- Combine flour, sugar, baking powder and salt in large bowl.
- Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.
- Stir in blueberries.
- Spoon 1/3 cup batter into each baking cup.
- Sprinkle topping evenly over batter.
- Bake 20-25 minutes until lightly browned and toothpick inserted in center comes out clean.
Nutrition Facts : Calories 390, Fat 13.4, SaturatedFat 8.1, Cholesterol 64.3, Sodium 439.3, Carbohydrate 62.7, Fiber 1.8, Sugar 32.7, Protein 5.8
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
CRUMB-TOPPED BLUEBERRY MUFFINS
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff)., Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "blueberrycrunchmuffins recipes"
CRUNCHY-TOP BLUEBERRY MUFFINS | CANADIAN LIVING
From canadianliving.com
EASY BLUEBERRY MUFFINS | CAFE-STYLE - BAKE PLAY SMILE
From bakeplaysmile.com
THE BEST BLUEBERRY MUFFINS RECIPE (FROM SCRATCH!) - COOKING CLASSY
From cookingclassy.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING - VALENTINA'S CORNER
From valentinascorner.com
CLASSIC BLUEBERRY CRUMBLE MUFFINS (EASIEST RECIPE)
From carrotandcrumb.com
BLUEBERRY CRUMB MUFFINS - MY SEQUINED LIFE
From mysequinedlife.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING - FIFTEEN SPATULAS
From fifteenspatulas.com
LOADED, CRUNCHY-TOPPED BLUEBERRY MUFFINS - DINNER WITH JULIE
From dinnerwithjulie.com
BEST EVER BLUEBERRY STREUSEL MUFFINS {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
STREUSEL-CRUNCH BLUEBERRY MUFFINS RECIPE | CHATELAINE
From chatelaine.com
BLUEBERRY CRUNCH MUFFINS FROM OLD ST. ANGELA INN | CABBI
From cabbi.com
BAKERY STYLE BLUEBERRY CRUMB MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
10 BEST BLUEBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
BEST BLUEBERRY MUFFINS EVER - THE STAY AT HOME CHEF
From thestayathomechef.com
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
BLUEBERRY MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY MINI BLUEBERRY MUFFINS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CLASSIC BLUEBERRY MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
EXTRA LARGE BLUEBERRY CRUNCH MUFFINS | REYNOLDS BRANDS
From reynoldsbrands.com
BAKERY BLUEBERRY VANILLA CRUNCH MUFFINS. - HALF BAKED HARVEST
From halfbakedharvest.com
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
From thebusybaker.ca
BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST CLASSIC BLUEBERRY MUFFINS • FIVEHEARTHOME
From fivehearthome.com
BLUEBERRY MUFFINS WITH A CRUNCHY TOPPING: A HEALTHY TO-GO SNACK
From chatelaine.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
AMAZING BLUEBERRY MUFFINS (SUPER MOIST) - SIMPLY HOME COOKED
From simplyhomecooked.com
BLUEBERRY GRANOLA CRUNCH MUFFINS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING - SOUTHERN KISSED
From southernkissed.com
PERFECT EASY BLUEBERRY MUFFINS | KITCHN
From thekitchn.com
THE BEST BLUEBERRY MUFFINS (WITH FROZEN BLUEBERRIES ... - AVERIE …
From averiecooks.com
7 THINGS YOU CAN ADD TO A BLUEBERRY MUFFIN MIX - LEHI MILLS
From lehimills.com
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRY MUFFINS WITH CRUMB TOPPING - TWO PURPLE FIGS
From twopurplefigs.com
BLUEBERRY CRUMBLE MUFFINS RECIPE {WITH SUGAR STREUSEL TOPPING}
From tastesoflizzyt.com
BEST EVER BLUEBERRY MUFFINS (BAKERY-STYLE) - SWEETEST MENU
From sweetestmenu.com
CRACKLIN' OAT BRAN BLUEBERRY CRUNCH MUFFINS - STRIPED SPATULA
From stripedspatula.com
SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST EVER HOMEMADE BLUEBERRY MUFFINS - MOMMY MOMENT
From mommymoment.ca
BEST BLUEBERRY STREUSEL MUFFINS {BAKERY-STYLE} - LITTLE SWEET BAKER
From littlesweetbaker.com
SUPER EASY BLUEBERRY MUFFINS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search