Cranberry Serrano Relish Recipe 445

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CRANBERRY-SERRANO RELISH



Cranberry-Serrano Relish image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.

CRANBERRY SERRANO RELISH RECIPE - (4.4/5)



Cranberry Serrano Relish Recipe - (4.4/5) image

Provided by sandycon

Number Of Ingredients 10

1 red onion, diced
1 (2-inch) piece ginger, grated and peeled
1 serrano chile, diced
1 cup water
1/2 cup sugar
1 (12-ounce) bag cranberries
2 tablespoons honey
Grated zest of 1 lime
Salt and pepper
1/4 cup cilantro, chopped

Steps:

  • Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12 ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.

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