Cranberry Syrup For Cranberry Crush Cocktail Recipes

CRANBERRY SYRUP RECIPE

Cranberry Syrup Recipe image

Cranberries make a versatile, sweet-tart simple syrup that is a workhorse for holiday drinking.

Provided by Autumn Giles

Categories Cocktails Drinks Other Drinks Ingredient

Time 30m

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
2 cups fresh cranberries, roughly chopped

Steps:

Combine water, sugar, and cranberries in a small saucepan over very low heat. Cook, stirring frequently and adjusting heat to maintain a bare simmer, until the cranberries have completely softened, 20 to 25 minutes.
Strain mixture through a fine mesh sieve, pressing on cranberries to extract their liquid. Let cool and refrigerate until ready to use. Syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 87 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 21 g, Fat 0 g, ServingSize makes about 1 1/4 cups, UnsaturatedFat 0 g

CRANBERRY CRUSH COCKTAIL

Cranberry Crush Cocktail image

Tart cranberries take center stage in this delicious cocktail from "Bitters," by Brad Thomas Parsons. Also try: Red Carpet Reviver

Provided by Martha Stewart

Yield Makes 1 cocktail

Number Of Ingredients 11

Ingredients

12 cranberries
Two 1-inch pieces candied ginger, chopped
1/2 ounce Cranberry Syrup for Cranberry Crush Cocktail
1 dash cranberry bitters
1 dash orange bitters
Ice cubes
1 1/2 ounces gin
3/4 ounce Ramazzotti
1/2 ounce freshly squeezed lime juice
Tonic water
Lime twist, for garnish

Steps:

Place cranberries, ginger, cranberry syrup, and both bitters in a mixing glass; muddle until cranberries pop and release their juice. Add ice, gin, Ramazzotti and lime juice; shake until chilled.
Double-strain into a chilled cocktail glass. Add a splash of tonic water and garnish with lime twist.

CRANBERRY SYRUP FOR COCKTAILS

Cranberry Syrup for Cocktails image

This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.

Provided by Vseward Chef-V

Categories Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 cup water
1 cup sugar
1 1/2 cups cranberries

Steps:

Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
Can also be replaced with simple syrup and cranberry juice.
Store in refrigerator up to two weeks. If it last that long.

Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3

CRANBERRY SYRUP FOR CRANBERRY CRUSH COCKTAIL

Cranberry Syrup for Cranberry Crush Cocktail image

Use this sweet syrup recipe from Brad Thomas Parsons to make his Cranberry Crush cocktail from "Bitters."

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1 cup cranberries
1 stick cinnamon

Steps:

Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.

CRANBERRY SIMPLE SYRUP

Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

SIMPLE SYRUP - CRANBERRY ORANGE FOR CHAMPAGNE COCKTAIL

Simple Syrup - Cranberry Orange for Champagne Cocktail image

Perfect any time a flavored simple syrup is called for. Especially wonderful in a champagne cocktail. Cooking time includes cooling. From: Southern Living December 2009.

Provided by Chicagoland Chef du

Categories Beverages

Time 30m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups granulated sugar
1 cup cranberries, fresh, frozen
1 cup orange juice
1/2 cup water
1/2 cup ice cube
1/4 cup cranberries, frozen for floating in your cocktail

Steps:

Place all ingredients EXCEPT ice cubes in a medium sauce pan.
Bring to a boil, turn down the heat to med-high.
Cook for 2 minutes or until sugar is dissolved.
Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
Discard solids.
Stir in 1/2 C ice cubes to cool.
Freeze for 20 minutes to further cool.
Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
Float a few frozen cranberries in the glass and watch them dance in the bubbles!

Nutrition Facts : Calories 71.5, Sodium 0.7, Carbohydrate 18.4, Fiber 0.3, Sugar 17.7, Protein 0.1

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