BLACKBERRY BUTTERMILK CAKE
Provided by Melissa Roberts
Categories Cake Mixer Fruit Brunch Dessert Bake Easter Fourth of July Picnic Mother's Day Graduation Wedding Father's Day Blackberry Spring Summer Anniversary Birthday Family Reunion Shower Party Potluck Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Position a rack in middle of oven and preheat to 350°. Butter pan; line bottom with a round of parchment paper. Butter parchment. Dust with flour; tap out excess. Arrange berries in a single layer in bottom of pan; sprinkle evenly with 1/4 cup sugar.
- Sift 2 1/3 cups flour, baking powder, salt, and baking soda into a medium bowl; set aside. Using an electric mixer, beat 3/4 cup butter and remaining 1 1/3 cups sugar in a large bowl at medium-high speed, occasionally scraping down sides of bowl, until pale and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and zest. Reduce speed to low; beat in flour mixture in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with flour mixture and beating just until incorporated. Pour batter over berries in pan; smooth top.
- Bake until cake is golden brown and a tester inserted into the center comes out clean, about 1 hour 25 minutes. Let cool in pan set on a wire rack for 15 minutes, then run a thin, sharp knife around edge of pan to loosen. Remove pan sides. Invert cake onto rack and remove pan bottom; peel off parchment. Dust top generously with powdered sugar and let cool completely.
BUTTERMILK-STRAWBERRY JAM CAKE
This pretty cake was inspired by a jar of brown sugar-strawberry jam from Blackberry Farm (see Sources, page 377), a wonderful inn in the Tennessee mountains, and my grandmother's old jam cake recipe. The combination of sweet fruit preserves, soft cream, and tender yellow cake makes me think of it as one part strawberry shortcake and two parts English trifle, in sliceable form. When we make it at Foster's, we leave the sides unfrosted because it looks so homey when the frosting oozes from between the layers and down the sides of the cake. Note that the Buttermilk Crème Fraîche must be made at least two days ahead; if necessary, you can always substitute sour cream or store-bought crème fraîche.
Yield makes one 8- or 9-inch 3-layer cake / serves 10 to 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Lightly grease and flour three 8- or 9-inch cake pans. Have all the ingredients at room temperature before you begin.
- Cream the sugar and butter in a large bowl with an electric mixer until light and fluffy, about 3 minutes (see Know-how, page 315). Add the eggs one at a time, beating well and scraping down the sides of the bowl after each addition.
- Combine the flour, baking powder, baking soda, salt, and nutmeg in a separate bowl and stir to mix.
- Add the flour mixture to the butter mixture in thirds, alternating with the buttermilk and beginning and ending with the flour mixture, stopping to scrape down the bowl several times and stirring just until all is incorporated. Do not overmix. Add the vanilla and stir to combine.
- Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until the cakes are golden brown and a wooden skewer inserted in the center comes out clean.
- Remove the cakes from the oven and let cool in the pans for about 10 minutes. Run a small knife around the edges of the pans before turning the cakes out onto baking racks to cool completely before frosting.
- Do not start the frosting until the cakes are completely cooled. Place the cream in a large bowl and beat to soft peaks with an electric mixer. Add the Buttermilk Crème Fraîche and sugar and continue to whip until the mixture forms stiff peaks.
- Once the cakes have cooled completely, use a long serrated knife to slice off the rounded top portion of each cake to make a flat, even surface. Discard the trimmings.
- Place one layer, cut side down, on a large plate or cake stand and spread evenly with a third of the jam. Top with a third of the frosting and spread evenly. Repeat with the second and third layers. Arrange the strawberries on top, slice, and serve.
- If not serving within 2 hours, store in the refrigerator; then remove the cake about 1 hour before serving and let come to room temperature.
- Combine the heavy cream, buttermilk, and sour cream in a pint glass jar. Screw the lid on the jar and shake to mix. Let sit in a cool, dark place for 2 days before refrigerating; the mixture will become thick. Crème fraîche will keep, refrigerated, for up to 2 weeks.
BLACKBERRY FARM GRIDDLE CAKES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Wheat/Gluten-Free Cornmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
- Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
- Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.
More about "bon appetit blackberry buttermilk cake recipes"
BLACKBERRY BUTTERMILK CAKE RECIPE | BON APPéTIT
From bonappetit.com
4/5 (1)Estimated Reading Time 2 minsServings 8-10
BLACKBERRY BUTTERMILK CAKE RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (68)Estimated Reading Time 3 minsServings 8-10
BUTTERMILK PANCAKE RECIPE BON APPETIT - CREATE THE MOST AMAZING …
From recipeshappy.com
BON APPETIT BUTTERMILK PANCAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TASTE THE RAINBOW: BLACKBERRY BUTTERMILK CAKE - BON APPETIT
From pinterest.com
BLACKBERRY BUTTERMILK CAKE | RECIPE | BUTTERMILK CAKES, BUTTERMILK ...
From pinterest.com
BLACKBERRY BUTTERMILK CAKE | ORIGINS OF THE COOK
From cookingcampus.wordpress.com
BLACKBERRY BUTTERMILK CAKE | DELICIOUS DESSERTS, CAKE RECIPES, CAKE
From pinterest.com
BLUEBERRY-BUTTERMILK BUNDT CAKE RECIPE | BON APPéTIT
From bonappetit.com
37 BUTTERMILK RECIPES FOR EVERY MEAL FROM BREAKFAST TO …
From bonappetit.com
BLACKBERRY BUTTERMILK SNACK CAKE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TASTE THE RAINBOW: BLACKBERRY BUTTERMILK CAKE - BON …
From saffron215.blogspot.com
RECIPE FROM BON APPETIT FOR BLACKBERRY BUTTERMILK CAKE
From sherrysfoodforthought.wordpress.com
BLACKBERRY BUTTERMILK CAKE - BON APPETIT
From bonappetit.com
BERRY DELIGHTFUL. [BLACKBERRY BUTTERMILK CAKE W. BLACKBERRY COMPOTE]
From sweetcarolinescooking.com
75 OF OUR BEST CAKE RECIPES (YEP... 75!) | BON APPéTIT
From bonappetit.com
PEACH-BLACKBERRY CAMP CAKE RECIPE | BON APPéTIT
From bonappetit.com
BON APPETIT BLACKBERRY BUTTERMILK CAKE – ROSLYN STREET
From roslynstreetcafe.wordpress.com
BLACKBERRY BUTTERMILK CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACKBERRY BUTTERMILK CAKE - BIGOVEN
From bigoven.com
BLACKBERRY BUTTERMILK CAKE - INGREDINETS4SUCCESS.BLOGSPOT.COM
From ingredinets4success.blogspot.com
LOLA'S KITCHEN: BLACKBERRY BUTTERMILK CAKE - BON APPETIT
From lolalive2day.blogspot.com
BON APPETIT CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKBERRY BUTTERMILK CAKE | ROSLYN STREET
From roslynstreetcafe.wordpress.com
BON APPETIT BEST EVER BANANA BREAD | COOKIE TALK
From cookietalk.wordpress.com
BLACKBERRY BUTTERMILK CAKE | BLACKBIRD IDEAS
From blackbirdideas.wordpress.com
BON APPETIT BUTTERMILK PANCAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BLACKBERRY BUTTERMILK CAKE | RECIPE | BUTTERMILK RECIPES, CAKE …
From pinterest.ca
BLACKBERRY BUTTERMILK CAKE - WHAT'S GABY COOKING | CAKE RECIPES ...
From pinterest.com
BLACKBERRY BUTTERMILK CAKE | RECIPE | BUTTERMILK, BUTTERMILK CAKE ...
From pinterest.ca
BON APPETIT BLACKBERRY BUTTERMILK CAKE | RECIPE | RECIPES, BON …
From pinterest.com
BLOOD ORANGE BUTTERMILK UPSIDE-DOWN CAKE RECIPE | BON APPéTIT
From bonappetit.com
BLACKBERRY BUTTERMILK CAKE | RECIPE | BUTTERMILK RECIPES, CAKE …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love