Cranoccoli Salad Recipes

BROCCOLI SALAD

Broccoli Salad image

Provided by Trisha Yearwood

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

Ingredients

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

CRANOCCOLI SALAD

Cranoccoli Salad image

Make and share this Cranoccoli Salad recipe from Food.com.

Provided by Charlotte J

Categories Berries

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head broccoli, cut into bite-sized pieces
1/2 cup sunflower seeds
1 cup dried sweetened cranberries
1/2 cup raisins
1/2 cup celery, diced
1 small red onion, diced
1 lb bacon, fried and crumbled
1 cup mayonnaise
1/2 cup sugar
1 tablespoon cider vinegar

Steps:

In a large bowl, mix the broccoli, sunflower seeds, sweetened dried cranberries, raisins, celery, red onion and bacon.
In a small bowl or dressing shaker, mix the mayonnaise, sugar and vinegar.
Pour dressing over salad, mix and refrigerate at least 1 hour prior to serving.

Nutrition Facts : Calories 578.2, Fat 40.4, SaturatedFat 10.5, Cholesterol 46.2, Sodium 713.8, Carbohydrate 47.2, Fiber 4.3, Sugar 31.5, Protein 11.4

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