Clarences Cranberry Toddy Recipes

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SPICED CRANBERRY HOT TODDY



Spiced Cranberry Hot Toddy image

This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 4

Number Of Ingredients 10

2 cups cranberry juice cocktail
1/4 cup sugar
1 cinnamon stick (3 inch)
1 tablespoon sliced gingerroot
5 whole cloves
2 star anise
1/2 cup dark rum
2 tablespoons orange-flavored liqueur
Fresh cranberries and orange slices, if desired
Additional cinnamon sticks and star anise, if desired

Steps:

  • In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
  • Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.

Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

HOT CRANBERRY TODDY



Hot Cranberry Toddy image

Make and share this Hot Cranberry Toddy recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (48 ounce) bottle cranberry juice (6 cups)
1/2 cup sugar
1/4 cup lemon juice
2 cups water
3 slices lemon peel
3 inches cinnamon sticks
1 teaspoon whole cloves
1/3 cup rum or 1/3 cup orange juice

Steps:

  • Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  • For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  • Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

CRANBERRY HOT TODDY



Cranberry Hot Toddy image

Categories     Rum     Alcoholic     Christmas     Thanksgiving     Cranberry     Spice     Spirit     Tangerine     Gourmet     Drink

Yield Makes 16 cups

Number Of Ingredients 5

4 tangerines
1/3 cup whole cloves
3 quarts pure unsweetened cranberry juice
2 cups sugar, or to taste
3 cups amber rum if desired

Steps:

  • Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
  • Serve toddies with clove-studded tangerine rounds in heatproof glasses.

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