Crawdad Tails Recipes

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EASY CRAWFISH TAIL RECIPE



Easy Crawfish Tail Recipe image

Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer or dinner with your favorite pasta of choice!

Provided by Izzy

Categories     Appetizer     Dinner     Lunch     Side Dish

Time 10m

Number Of Ingredients 8

1/2 pound crawfish tails (peeled and deveined)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon white wine
1 tablespoon lemon juice
salt and pepper (to taste)
optional chopped herbs like basil or parsley (for serving)

Steps:

  • Add butter and olive oil to a large non-stick skillet over medium heat.
  • Once hot, add minced garlic and sauté for about 1 minute or until fragrant.
  • Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)
  • Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)
  • Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA



30 Crawfish Recipe Collection for a Taste of Louisiana image

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 30

Crawfish Won-Tons
Rich u0026amp; Creamy Crawfish Bisque
Crawfish Fettuccine
New Orleans Crawfish Bread
Crawfish Fried Rice
Crawfish Boil
Crawfish Etouffee
Fried Crawfish Etouffee Balls
Louisiana Crawfish Cakes
Cajun Crawfish Burgers with Horseradish Sauce
Hot Baked Crawfish Dip
Crawfish Balls
Crawfish Beignets
Crawfish King Cake
Crawfish Roll Sandwich
Authentic Louisiana Crawfish Pie
Spicy Crawfish Mac and Cheese
Overstuffed Fried Crawfish Po'Boy
Crawfish Hand Pies
Eggs Trivette
Cajun Crawfish Enchiladas
Crawfish Cream Sauce
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
Crispy Crawfish Egg Rolls
Crawfish Pasta For One
Crawfish Jambalaya
Crawfish Nachos
Southern Style Crawfish Gravy
Crawfish Monica
Crawfish Risotto

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crawfish recipe in 30 minutes or less!

Nutrition Facts :

PICKLED CRAWFISH TAILS



Pickled Crawfish Tails image

Categories     Salad     Spring     Boil

Yield serves 6

Number Of Ingredients 19

2 (12-ounce) packages frozen cleaned and peeled crawfish tails, defrosted
1 small onion, halved and thinly sliced
1/2 cup tarragon vinegar
1/4 cup olive oil
3 garlic cloves, thinly sliced
6 whole black peppercorns
2 whole allspice berries
1/2 teaspoon coriander seeds
1/2 teaspoon celery seeds
1/2 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon red pepper flakes
4 bay leaves
1 cinnamon stick
4 whole cloves
1 star anise
1 tablespoon sugar
1/2 teaspoon minced peeled fresh ginger

Steps:

  • Put the crawfish tails and onion in a large glass container.
  • Bring 1 cup water, the vinegar, olive oil, garlic, peppercorns, allspice, coriander seeds, celery seeds, fennel seeds, mustard seeds, dill seeds, red pepper flakes, bay leaves, cinnamon stick, cloves, star anise, sugar, and ginger to a boil in a nonreactive saucepan. Cook for 5 minutes. Pour the hot liquid over the crawfish and onion. Let cool, then cover, and refrigerate for 24 hours.
  • Notes
  • If you like, 1 1/2 pounds peeled boiled shrimp can be substituted for the crawfish in this recipe.
  • I like to serve these with assorted pickled peppers and vegetables for a spicy snack with cocktails or on top of leafy green salads. Quite good stirred into pasta salads, too.
  • This pickling-spice mixture works well with many recipes that call for pickling spice. Make a big old batch of this spice blend (minus the fresh ginger) to give as gifts for friends who are into home canning.

RICE COOKER CRAWFISH TAILS



Rice Cooker Crawfish Tails image

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Provided by KIMMYLEW

Categories     Seafood     Shellfish     Crawfish

Time 45m

Yield 6

Number Of Ingredients 10

1 ½ cups uncooked long grain rice
1 green bell pepper, diced
1 small onion, diced
1 bunch green onions, diced
1 pound peeled crawfish tails
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
4 tablespoons margarine
1 tablespoon dried parsley
1 teaspoon Cajun seasoning, or to taste

Steps:

  • In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 43.8 g, Cholesterol 81 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 1.5 g, Sodium 406.2 mg, Sugar 2 g

CRAWFISH TACOS WITH AVOCADO CREMA



Crawfish Tacos With Avocado Crema image

Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 20m

Yield 12 tacos

Number Of Ingredients 13

1 cup sour cream or 1 cup crema
1 avocado, peeled pitted and mashed
1 lime, juice of
salt
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon cayenne pepper
2 lbs louisiana crawfish tails
1 lime, juice of
1 cup chopped fresh cilantro
12 taco shells, warmed

Steps:

  • In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
  • In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
  • Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

Nutrition Facts : Calories 200, Fat 11.7, SaturatedFat 4.2, Cholesterol 93.4, Sodium 219.1, Carbohydrate 11, Fiber 1.8, Sugar 1.1, Protein 13

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