Crawfish Or Shrimp Etouffee Pappadeaux Recipes

CRAWFISH ETOUFFEE (PAPPADEUX COPYCAT)

Crawfish Etouffee (Pappadeux Copycat) image

I love crawfish etouffe especially from one of my favorite restaurants, Pappadeux. This recipe came from my cousin who told me it was a copycat recipe from Pappadeux Seafood Kitchen. I personally think that the Tony Chachere's Instant Roux Mix gives it a special flavor that is lacking with just plain cornstarch but if you cannot find it in your area, regular cornstarch is fine. Enjoy!

Provided by Jaylyn

Categories Crawfish

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs crawfish tails
1/4 lb butter
1 cup minced onion
1/2 cup minced bell pepper
1/2 cup minced celery
2 tablespoons crawfish fat (optional)
2 cups cold water
1/4 cup instant roux mix (or 2 tbs cornstartch)
1/4 cup chopped green onion
1/4 cup chopped parsley
creole seasoning, blend to taste
1 pinch salt
1 pinch dried thyme
1 pinch dried rosemary
1 pinch dried oregano
1 bay leaf

Steps:

Season the crawfish tails with salt, plus a little black and cayenne pepper. Heat the butter in a saute pan and saute the onion, bell pepper and celery until the translucent, about 5 minutes. Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water. Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Dissolve the Tony Chachere's Creole Instant Roux Mix (or cornstartch) in the remaining 1/2 cup water and stir into the mixture until the consitency is to your liking. Add the green onions and parsley, and cook an additional 5 minutes. Serve over hot long grain rice.

Nutrition Facts : Calories 196.3, Fat 12.7, SaturatedFat 7.5, Cholesterol 151.8, Sodium 180.1, Carbohydrate 3, Fiber 0.7, Sugar 1.3, Protein 17.4

ANN'S SHRIMP ETOUFFEE

Ann's Shrimp Etouffee image

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Provided by Ann Cooper

Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes

Time 2h25m

Yield 20

Number Of Ingredients 11

Ingredients

1 cup butter
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled, deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

Steps:

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.
Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.
Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 3.9 g, Cholesterol 203.7 mg, Fat 11 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 5.9 g, Sodium 328 mg, Sugar 0.9 g

More about "crawfish or shrimp etouffee pappadeaux recipes"

PAPPADEAUX SHRIMP ETOUFFEE RECIPE - CONSCIOUS EATING

Feb 14, 2024 Ingredients List. 2 pounds of raw, fresh shrimp, shelled (save shells for shrimp stock) 1/4 cup of vegetable oil or lard; Heaping 1/4 cup of …
From myconsciouseating.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 1 hr 20 mins

See details

SHRIMP ETOUFFEE PAPPADEAUX - ALL RECIPE SECRET

Jun 7, 2023 Authentic Shrimp Etouffee Pappadeaux Recipe that captures the true flavors of Louisiana, with a rich and flavorful sauce. Perfect for seafood …
From allrecipesecret.com
Cuisine American
Total Time 1 hr 20 mins
Category Main Course
Calories 285 per serving

See details

CAJUN CRAWFISH ÉTOUFFéE RECIPE - BONAPPETEACH

Mar 11, 2025 Discover the ultimate Cajun Crawfish Étouffée recipe that brings authentic Louisiana flavor straight to your table. This mouthwatering dish features succulent crawfish …
From bonappeteach.com

See details

SHRIMP ETOUFFEE PAPPADEAUX - TABLE FOR SEVEN

Nov 27, 2024 Crawfish Etouffee. First, sauté some onions and bell peppers in butter until soft. Next, add some garlic, tomato paste, and spices like cayenne pepper, paprika, thyme, and …
From ourtableforseven.com

See details

RECIPE: PAPPADEAUX SHRIMP OR CRAWFISH ETOUFFEE

SHRIMP OR CRAWFISH ETOUFFEE From: Pappadeaux Seafood Kitchen Makes 1 gallon 1 1/2 lbs unsalted butter 1 1/2 quarts yellow onions, chopped fine 1/2 cup garlic, chopped ... In …
From recipelink.com

See details

CRAWFISH DIP RECIPE FROM PAPPADEAUX

Steps: Season the crawfish tails with salt, plus a little black and cayenne pepper. Heat the butter in a saute pan and saute the onion, bell pepper and celery until the translucent, about 5 minutes.
From tfrecipes.com

See details

CRAWFISH ETOUFFEE PAPPADEUX COPYCAT RECIPES

Steps: Season crawfish tails with salt, black pepper and cayenne pepper. Heat 1/4 pound butter in a sauté pan. Add onion, bell pepper and celery.
From tfrecipes.com

See details

ALL-TIME BEST 40 SHRIMP RECIPES FROM OUR KITCHEN, PLUS 10 THAT …

Feb 26, 2025 Sprinkle sesame seeds for crunch, and garnish with green onions for a fresh bite. While enjoying outdoor gatherings, this dish becomes the centerpiece. The ease of …
From chefstandards.com

See details

SHRIMP ÉTOUFFéE STUFFED FILET MIGNON: A DECADENT SURF AND TURF …

1 day ago Why This Recipe Works. There are a few key reasons why this Shrimp Étouffée Stuffed Filet Mignon stands out among other surf and turf recipes: The combination of tender …
From chefmaniac.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE RECIPE - JANE'S KITCHEN

Perfecting the Roux. Making a perfect roux requires constant stirring and patience, ensuring it doesn’t burn or color too quickly. Keep an eye on it over the heat, and if it turns brown too …
From janeskitchenmiracles.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE RECIPE - BLUNTCOOK

Pairing Ideas For Pappadeaux Crawfish Etouffee. When serving Pappadeaux Crawfish Etouffee, choosing the right side dishes and drinks can enhance the meal. Side Dishes. Cooked Rice: The creamy etouffee is best served over a …
From bluntcook.com

See details

CRAWFISH OR SHRIMP ETOUFFEE PAPPADEAUX RECIPES

Steps: Season crawfish tails with salt, black pepper and cayenne pepper. Heat 1/4 pound butter in a sauté pan. Add onion, bell pepper and celery.
From tfrecipes.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE RECIPE - SHOWRECIPE

Nov 1, 2024 Pappadeaux Crawfish Etouffee Recipe. Rich, buttery, and loaded with flavor, this Pappadeaux-inspired Crawfish Etouffee brings authentic Cajun spice and tender crawfish tails …
From showrecipe.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE RECIPE - CONSCIOUS EATING

From myconsciouseating.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE COPYCAT RECIPES

Steps: Season crawfish tails with salt, black pepper and cayenne pepper. Heat 1/4 pound butter in a sauté pan. Add onion, bell pepper and celery.
From tfrecipes.com

See details

PAPPADEAUX SHRIMP ETOUFFEE RECIPE - JANE'S KITCHEN

How to Make Pappadeaux’s Shrimp Etouffee Ingredients. 1 lb Shrimp (peeled and deveined) 2 cups Shrimp Stock; 1/4 cup Butter; 1/4 cup Olive Oil; 3/4 cup Onion (chopped) 1/2 cup Green Bell Pepper (chopped) 1/2 cup Celery …
From janeskitchenmiracles.com

See details

CHEF JOHN'S 12 BEST MARDI GRAS RECIPES

Feb 28, 2025 Chef John created this recipe to celebrate the Fourth of July. But he'll tell you, it's actually a thinly disguised shrimp po' boy sandwich. "I decided to do an extra spicy version, …
From allrecipes.com

See details

PAPPADEAUX SHRIMP ETOUFFEE RECIPES

Steps: Melt butter in a large, heavy skillet. Stir in flour; cook and stir over low heat until the color of caramel, about 20 minutes. Add celery, green pepper, and onion; stir until coated.
From tfrecipes.com

See details

SOUTHERNERS TRY EACH OTHER'S SHRIMP & GRITS - FACEBOOK

1 day ago The shrimp is delectable. I have no idea what it was seasoned with but there's a story there. The grits are actually really well done. Uh it's a proper amount of seasoning and it's the …
From facebook.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE - BIGOVEN

If the etouffee is too thin, add the additional 3 tbsp of flour, whisk to incorporate, and continue simmering. When the sauce is ready, add the red bell pepper and parsley for color. Just before …
From bigoven.com

See details

NEW ORLEANS SEAFOOD RESTAURANTS TO TRY IN SPRING 2025 - NOLA.COM

19 hours ago 1000 Figs. 3141 Ponce de LeonSt., (504) 301-0848; 1000figs.com The Middle Eastern menu focuses on falafel and spiced chicken dishes as well as small plates of …
From nola.com

See details

EASY SHRIMP ETOUFFEE PAPPADEAUX RECIPE IN 2024

Nov 22, 2024 Recipe Tips . Use Fresh Ingredients: Fresh shrimp and vegetables make a big difference. Don’t Rush the Roux: Cook it slowly until it’s golden brown for the best flavor. …
From tastyfeeds.com

See details

PAPPADEAUX CRAWFISH ETOUFFEE RECIPES

Steps: Season crawfish tails with salt, black pepper and cayenne pepper. Heat 1/4 pound butter in a sauté pan. Add onion, bell pepper and celery.
From tfrecipes.com

See details

SHRIMP ETOUFFEE PAPPADEAUX RECIPE - DESIRE RECIPES

Jul 26, 2022 How To Make Shrimp Etouffee Pappadeaux. Shrimp Etouffee Pappadeaux is a dish that is traditionally cooked with shrimp, crawfish, and other spices. Shrimp Etouffee is a …
From desirerecipes.com

See details