Crazy Crab Recipe 35

THE WORLD'S GREATEST CRAB RECIPE

The World's Greatest Crab Recipe image

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.

Provided by Dreamthief

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 16m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup olive oil
½ cup butter
½ cup minced garlic
4 pounds Snow Crab clusters, thawed if necessary

Steps:

Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 5.8 g, Cholesterol 394.5 mg, Fat 72.7 g, Fiber 0.4 g, Protein 68.9 g, SaturatedFat 22.3 g, Sodium 1292.9 mg, Sugar 0.2 g

COPYCAT BOILING CRAB RECIPE

Copycat Boiling Crab Recipe image

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

Provided by Gillian Spence

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups margarine
1 bag louisiana crawfish, Crab, and Shrimp boil
cayenne pepper
mccormick bayou cajun seasoning
lemon pepper
paprika
Old Bay Seasoning
louisiana hot sauce
8 garlic cloves, chopped
1 lemon, quartered
8 lbs crawfish, live
1 lb red potatoes, halved
8 ears white corn
1 lb smoked sausage, cut into 1-inch segments

Steps:

Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris.
Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish). While they are cooking make the sauce:.
Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent.
NOTE: This will get salty fast with the Cajun seasoning and Old Bay, so add them in tiny, tiny amounts. Add Cajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then add more for spiciness), lemon pepper, paprika, and liberally add Louisiana Hot Sauce. When you have the mixture right, add a tiny bit of lemon juice (roughly 1/4 lemon).
Simmer for 10 minutes and check for flavor. Add more cayenne, paprika, or hot sauce as desired.
Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.

CRAZY CRAB RECIPE - (3/5)

Crazy Crab Recipe - (3/5) image

Provided by Luv2cook-2

Number Of Ingredients 7

Ingredients

1 can snow crab, drained and picked over
8 ounces cream cheese
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 chopped green onions
1/4 cup grated Parmesan cheese

Steps:

Combine crab, cheese, and mayonnaise. Add seasoning to taste. Put in shallow pan, top with Parmesan. Bake at 400 degrees for 30 minutes. Serve with Triscuit crackers. - - - - - - - - - - - - - - - - - -

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