Crazy Crunch Recipes

KARO CRAZY CRUNCH RECIPE - (4/5)

Steps:

• Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

DELICIOUS POPCORN CRUNCH

Steps:

• Line baking sheets with aluminum foil.
• Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
• Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
• Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

KARO CRAZY CRUNCH

Steps:

• Mix popped popcorn and nuts on cookie sheet or in a bowl.
• Combine sugar, margarine and karo in 1 1/2 quart saucepan.
• Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
• Remove from heat.
• Stir in the vanilla.
• Pour over popcorn and nuts.
• Mix and coat well.
• Spread out to dry.
• When dry break apart.
• Store in tightly covered container.
• You can omit the nuts and add more popcorn.

CRAZY CRUNCH (AKA POPPYCOCK) RECIPE

Steps:

• P. 95 Complete Best of Bridge (Best of Bridge and Enjoy)

CRAZY CRUNCH

Steps:

• Spread popcorn and nuts in shallow roasting pan; set aside.
• Mix together sugar, margarine and corn syrup in 2-quart saucepan; cover and cook over medium heat, stirring constantly, until mixture boils.
• Continue boiling, stirring occasionally, until temperature on candy thermometer reaches 290 F., or until small amount of syrup dropped into very cold water separates into threads which are hard but not brittle.
• Remove from heat and stir in vanilla; pour over popped corn mixture, stirring to coat well.
• Spread out to cool. Break into pieces and store in tightly covered container.