Crazy Easy Ritz Casserole Of Broccoli And Corn Recipe 45

BROCCOLI CASSEROLE WITH RITZ CRACKERS

Steps:

• Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
• Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
• In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
• Remove the pan from heat and stir in the sharp cheddar cheese until melted.
• Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
• While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
• Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

BROCCOLI RITZ CRACKER CASSEROLE

Steps:

• Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
• Cut broccoli into bite size pieces and put in 9x13 baking dish.
• Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
• Pour over broccoli.
• Top with crushed Ritz Crackers.
• Dot with butter.
• Bake at 350 degrees for 40 minutes uncovered.

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

CRAZY EASY RITZ CASSEROLE OF BROCCOLI AND CORN RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.

RITZ CORN CASSEROLE

Steps:

• Crush the Ritz crackers close to a powder consistency.
• Add the melted butter to crackers and mix with hands until crumbly.
• Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
• Heat creamed corn on stove until warm throughout.
• Add eggs and stir until combined.
• Mix flour with just enough milk to make a thick paste.
• Add flour paste to corn mixture.
• Stir well and heat throughout.
• Pour into casserole dish.
• Bake 30 minutes at 400 or until firm.
• Add remaining crackers to form a top crust and bake additional 10 minutes.

CORN 'N' BROCCOLI BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top. , Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.