Giant Cinnamon Apple Pancake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE



The Original Pancake House Apple Pancake image

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.

Provided by xpnsve

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
2 Granny Smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Steps:

  • In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  • In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
  • Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
  • When the butter is completely melted remove from oven.
  • Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  • Remove the half-way cooked batter from the oven and now add the apple mixture to it.
  • Just simply place the apples all over the top of the batter.
  • Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12

BIG APPLE PANCAKES



Big Apple Pancakes image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
2 large apples, peeled, cored, and sliced 1/4-inch thick
1/4 cup light brown sugar, packed
3 eggs
1 teaspoon granulated sugar
Pinch salt
1/2 cup whole, 2 percent fat, or 1 percent fat milk
1/2 cup all-purpose flour
1/4 teaspoon cinnamon
2 lemon wedges

Steps:

  • Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.
  • In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.

GIANT APPLE CINNAMON ROLL



Giant Apple Cinnamon Roll image

This party-sized cinnamon roll is super gooey and comforting -- and sure to wow guests at your next brunch.

Provided by Food Network Kitchen

Categories     dessert

Time 3h45m

Yield 8 to 10 servings

Number Of Ingredients 16

1/2 cup whole milk
One 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)
1/4 cup granulated sugar
3/4 teaspoon kosher salt
2 3/4 to 3 cups all-purpose flour, plus more for dusting (see Cook's Note)
4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for greasing the pan
1 1/2 teaspoons pure vanilla extract
1 large egg yolk
Nonstick cooking spray, for spraying the bowl
8 tablespoons (1 stick) unsalted butter
2 Granny Smith apples, peeled, cored and cut into small dice
1 cup apple butter
1/2 cup granulated sugar
4 ounces cream cheese
3/4 cup confectioners' sugar
2 tablespoons whole milk

Steps:

  • For the dough: Warm the milk and 1/2 cup of water in a small saucepan over low heat until a thermometer registers 100 to 110 degrees F. Remove from the heat and sprinkle the yeast and a pinch of granulated sugar over top. Set aside undisturbed until foamy, about 5 minutes.
  • Whisk together the salt, 2 3/4 cups flour and remaining granulated sugar in a large bowl. Generously butter a 10-inch springform pan.
  • Combine the melted butter, vanilla and egg yolk in the bowl of an electric mixer fitted with a paddle attachment and mix on low until combined. Add the yeast mixture and continue to mix on low until combined. Add the flour mixture and mix on low until a thick and slightly sticky dough forms. Once the dough comes together, switch to the dough hook and knead on medium speed, adding up to 1/4 cup more flour if needed, to make a soft, smooth ball that sticks to the hook, 3 to 4 minutes.
  • Coat a large bowl generously with cooking spray. Add the dough, turning to coat. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour.
  • For the filling: Meanwhile, heat a large skillet over medium-high heat. Add the butter and cook, swirling, until melted. Add the diced apples and cook, stirring occasionally, until tender, about 8 minutes. Turn off the heat and stir in the apple butter. Transfer to a medium bowl to cool completely.
  • When the dough is ready, punch it down and turn out onto a lightly floured surface. Knead a few times, then roll into a rectangle 12 inches by 18 inches, keeping the longer side closest to you. Spread the cooled apple filling evenly all over the dough. Sprinkle with the granulated sugar. Use a pizza cutter to cut the dough crosswise into 1-inch strips. Starting on the left side, roll 1 strip up jelly roll style. When you get to the end, press another strip to the first one and continue rolling. Repeat this with 2 more strips. Carefully transfer the rolled dough to the center of the prepared pan. The spiral should be facing up. Continue coiling the remaining strips of dough filling-side in around the middle roll until the pan is filled. This might get messy, but that's part of the fun. Loosely cover the pan with plastic wrap and let rise until doubled in size, about 30 minutes.
  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Bake until the cinnamon roll is puffed and golden brown, about 50 minutes. Let cool on a rack for 10 minutes.
  • For the glaze: Meanwhile, microwave the cream cheese in a microwave-safe bowl until softened, 10 to 15 seconds. Add the confectioners' sugar and milk and whisk until smooth.
  • Remove the outer ring from the springform pan. Pour the glaze on top of the cinnamon roll, then use a spatula to spread it all over. Cut into 8 to 10 wedges.

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

GIANT CINNAMON APPLE PANCAKE



Giant Cinnamon Apple Pancake image

This pancake will serve about 4 people and it is so yummy. It's a nice change from your traditional pancakes and everyone will love it so much more. The cinnamon and sugar make it unbeatable. I always make this for a brunch when I have special guests. It's a winner EVERY time! Note: You can make this the night before and just heat it up in the morning. Put it in the oven on 250°F for about 15 minutes.

Provided by Sarah in New York

Categories     Breakfast

Time 30m

Yield 1 Pancake, 4 serving(s)

Number Of Ingredients 10

1 golden delicious apple
4 tablespoons butter
1 teaspoon ground cinnamon
1/4 cup sugar
1/3 cup sugar
1/3 cup flour
1/3 cup milk
1/2 teaspoon baking powder
1/8 teaspoon salt
4 eggs, separated

Steps:

  • Peel and slice apple about 1/8 inch thick.
  • Over low heat in a 10 inch skillet heat up butter 1/4 cup sugar and cinnamon.
  • Remove from heat and place apple slices in a circle overlapping them slightly until you have one large circle and one small circle in the middle.
  • Cook over LOW heat until tender-crisp. (About 10 minutes)
  • Meanwhile, preheat oven to 400°F and beat together flour, milk, baking powder, salt and egg yokes with a fork in a separate bowl.
  • Beat egg whites and 1/3 cup of sugar on high speed until soft peaks form.
  • Fold egg white mixture into egg yoke mixture and pour over cooked apples, spreading it evenly. (Be sure not to move the apples around).
  • Bake pancake for 10 minutes (or until golden brown).
  • Carefully invert pancake onto a plate so that the apples are on top.
  • Enjoy!

Nutrition Facts : Calories 358.7, Fat 17.4, SaturatedFat 9.3, Cholesterol 244.9, Sodium 280.5, Carbohydrate 43.8, Fiber 1.4, Sugar 33.1, Protein 8.3

BAKED CINNAMON APPLE PANCAKE



Baked Cinnamon Apple Pancake image

Custardy batter made with Gold Medal flour is poured over thinly sliced apples dusted with cinnamon and baked until puffed and golden brown.

Provided by TARGETreg Recipes

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 cup Gold Medal all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 large eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract
6 tablespoons unsalted butter
2 large golden delicious apples, peeled and thinly sliced
1/4 cup packed dark brown sugar

Steps:

  • Preheat the oven to 425°F Combine the flour, sugar, 1/4 teaspoon of the cinnamon and the salt in a large bowl. Make a well in the center and add the eggs, milk and vanilla. Whisk briefly to form a thin batter. (There will be lumps). Set aside.
  • Place the butter in a 9 x 13-inch baking dish and put the dish in the oven for 5 minutes to melt the butter. Arrange the apples slices in overlapping rows over the bottom of the dish.
  • Return the dish to the oven and bake until the apples are slightly softened, 10 to 12 minutes.
  • Pour the batter over the apples and sprinkle the top with brown sugar and the remaining 1/4 teaspoon cinnamon. Bake until puffed and browned, 20 to 25 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 546.9, Fat 25, SaturatedFat 14, Cholesterol 239.4, Sodium 402.7, Carbohydrate 69.7, Fiber 3.7, Sugar 41.7, Protein 12.4

HIGH-RISE APPLE PANCAKE



High-Rise Apple Pancake image

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup all-purpose flour
1/4 cup 2% milk
1 egg, lightly beaten
1-1/2 teaspoons plus 2 tablespoons sugar, divided
1/8 teaspoon salt
1-1/2 teaspoons plus 2 tablespoons butter, divided
3 cups chopped peeled apples
1/8 teaspoon ground cinnamon

Steps:

  • In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned. , Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately.

Nutrition Facts : Calories 390 calories, Fat 18g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 339mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

APPLE CINNAMON PANCAKES



Apple Cinnamon Pancakes image

A healthy (and very tasty) recipe from the Canadian Milk Calendar! I use skim milk, granny smith apples & buckwheat flour. If you're adventurous, include the optional spices!

Provided by CountryLady

Categories     Breakfast

Time 8m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour (or buckwheat)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg (optional)
1/8 teaspoon ground cardamom (optional)
1/2 teaspoon salt
3 eggs
2 1/2 cups milk (skim is OK)
1/4 cup butter, melted (or margarine)
2 tablespoons maple syrup or 2 tablespoons packed brown sugar
1 1/2 cups shredded apples (about 2 large)

Steps:

  • Combine dry ingredients in a large bowl.
  • Whisk remaining ingredients, in order given, in a separate bowl.
  • Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain.
  • Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet.
  • Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed.
  • Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning.
  • Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup.

Nutrition Facts : Calories 420.9, Fat 14.8, SaturatedFat 8.1, Cholesterol 140.3, Sodium 517.8, Carbohydrate 60.2, Fiber 5.5, Sugar 7.6, Protein 14

CINNAMON APPLE PANCAKES RECIPE



Cinnamon Apple Pancakes Recipe image

These Cinnamon Apple Pancakes are so easy to make, and are full of so much delicious flavor. If you are looking for a quick and healthy breakfast, we highly recommend these pancakes.

Provided by Camille Beckstrand

Categories     Breakfast

Time 15m

Number Of Ingredients 12

¼ cup butter (melted)
¼ cup applesauce
2 eggs
2 cups milk
½ teaspoon vanilla extract
2 cups finely diced apples ( (I used Granny Smith apples- I even kept the skins on))
2½ cups flour
2½ teaspoons baking powder
2 teaspoons cinnamon
2 Tablespoons sugar
¼ teaspoon nutmeg
¼ teaspoon cloves (optional)

Steps:

  • In a large bowl, mix together melted butter, applesauce, eggs, milk, vanilla and shredded apple. Add in flour, baking powder, cinnamon, sugar, nutmeg, and cloves and stir until just combined.
  • Preheat a griddle or frying pan over medium heat. Scoop about 1/4 cup onto the hot surface and let cook for a couple of minutes on each side, flipping half way through. Best if served warm, topped with butter, maple syrup, and a sprinkle of cinnamon.

Nutrition Facts : Calories 280 kcal, Carbohydrate 42 g, Protein 8 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 62 mg, Sodium 226 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

More about "giant cinnamon apple pancake recipes"

BAKED APPLE CINNAMON PANCAKE - 365 DAYS OF BAKING
baked-apple-cinnamon-pancake-365-days-of-baking image
2022-01-21 Prepare a 9 X 13-inch baking dish by spraying it with cooking spray. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda and salt. In a medium bowl, combine buttermilk, eggs and melted …
From 365daysofbakingandmore.com


APPLE CINNAMON PANCAKES - CREME DE LA CRUMB
apple-cinnamon-pancakes-creme-de-la-crumb image
2021-09-01 Did you make this ultra-tasty Apple Cinnamon Pancakes recipe?? AWESOME! Please rate the recipe below! Apple Cinnamon Pancakes. Change up the same old pancake and make these Apple Cinnamon Pancakes! …
From lecremedelacrumb.com


CINNAMON APPLE SKILLET PANCAKE • PANCAKE RECIPES
cinnamon-apple-skillet-pancake-pancake image
2020-09-09 Instructions. Preheat oven to 350°F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together milk, melted butter, egg and vanilla. Stir the wet ingredients into the dry, just …
From pancakerecipes.com


CINNAMON APPLE PUFFED PANCAKE. - HALF BAKED HARVEST
cinnamon-apple-puffed-pancake-half-baked-harvest image
2018-09-18 Place the skillet in the center of the oven for 10 minutes. 3. Meanwhile, in a blender, combine the eggs, milk, flour, vanilla, cinnamon, salt and the remaining 2 tablespoons melted butter. Blend on high for 30 seconds …
From halfbakedharvest.com


THE BEST APPLE CINNAMON PANCAKES - AUDREY'S LITTLE FARM
the-best-apple-cinnamon-pancakes-audreys-little-farm image
2020-11-17 Preheat a frying pan or griddle over medium heat, then spray with non-stick cooking spray. Pour a large scoop of apples (about a 1/4 cup or a little less), onto the hot griddle and spread out, then pour the batter by 1/3 cupfuls …
From audreyslittlefarm.com


CINNAMON APPLESAUCE PANCAKES - JUST A TASTE
cinnamon-applesauce-pancakes-just-a-taste image
2021-03-09 In a large bowl, whisk together the flour, cinnamon, baking powder and brown sugar. In a separate medium bowl, whisk together the milk, applesauce, egg, vegetable oil and vanilla extract. Add the wet ingredients to …
From justataste.com


APPLE PANCAKES - TRIED AND TRUE RECIPES
apple-pancakes-tried-and-true image
2020-10-09 Heat your griddle to medium heat (350°F). Beat the eggs in a large bowl and add in the milk, oil, and vanilla extract. Whisk the ingredients together. Add the flour, sugar, baking powder, salt, and cinnamon to the egg mixture. …
From jeanniestriedandtruerecipes.com


APPLE CINNAMON PANCAKES RECIPE - LIFEMADEDELICIOUS.CA
2010-04-14 1 cup (250 mL) Apple Cinnamon CHEERIOS* cereal, finely crushed 1 cup (250 mL) Pillsbury All-Purpose Flour or whole wheat flour 2 tsp (10 mL) baking powder
From lifemadedelicious.ca


CHUNKY APPLE PANCAKES RECIPE | MYRECIPES
Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk. Combine egg, oil, milk, and applesauce; stir with a whisk until blended. Add to flour mixture, and stir until dry ingredients are moistened. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
From myrecipes.com


APPLE-CINNAMON PANCAKES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl; stir with a whisk. Combine buttermilk and next 4 ingredients in a small bowl; stir with a whisk until smooth. Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.
From myrecipes.com


APPLE-CINNAMON PANCAKES RECIPE | EATINGWELL
This healthy whole-grain apple-cinnamon pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of added sugar. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and healthy omega-3 fats by adding up to 3 tablespoons of ground …
From eatingwell.com


CARAMEL APPLE GIANT PANCAKE - COOKING CIRCLE
Spoon into the skillet pan and bake for 15 minutes until golden. Step 3. Meanwhile heat the coconut oil, sugar and cinnamon in a small pan then throw in the apples and cook on a medium heat for 5-8 minutes until caramelised and softened. Step 4. Serve the pancake hot/warm with some yogurt, the apples spooned over and drizzled with caramel sauce ...
From cookingcircle.com


APPLE CINNAMON PANCAKES - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. In a medium size mixing bowl, stir together the first 5 ingredients (all the dry ingredients). Make a well in the center and add all the liquid ingredients: milk, vegetable oil, half and half, egg and minced apple.
From 2sistersrecipes.com


GIANT CARAMEL APPLE PANCAKE - A BETTER YOU WITH COACH BECKY
Preheat oven to 350°. In a hi powered blender, combine the dry ingredients. The rolled oats, super sweet, baking powder, and apple pie spice. Blend well. Then add wet ingredients. The cottage cheese, no sugar added applesauce, egg whites, and caramel extract. After blending, add your diced apples to the batter. Pour in a well greased 9 x 13 pan.
From abetteryouwithcoachbecky.com


APPLE CINNAMON PANCAKES - EVERYDAY DELICIOUS
2022-01-12 STEP 2: Hang a sieve over the bowl. Add the flour, baking powder, baking soda, cinnamon, and salt to the sieve. Stir with a spoon then sift the mixture to the bowl. STEP 3: Whisk until almost combined. STEP 4: Peel and core the apples, chop them into small cubes (about 1/3-1/2 inch or 1 cm). Add the chopped apples.
From everyday-delicious.com


GIANT CINNAMON APPLE PANCAKE RECIPE - WEBETUTORIAL
Giant cinnamon apple pancake is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make giant cinnamon apple pancake at your home.. The ingredients or substance mixture for giant cinnamon apple pancake recipe that are useful to cook such type of recipes are:
From webetutorial.com


BAKED APPLE CINNAMON PANCAKE | CANADIAN GOODNESS
Pancake Batter: Meanwhile, in a blender, food processor or with a whisk, blend the eggs with flour, milk, sugar and melted butter. Blend until smooth. Pour batter over the cooked apples. Bake in a preheated 425 °F (220 °C) oven for 25 min until browned and puffed. Serve from pan or invert onto a serving platter.
From dairyfarmersofcanada.ca


EASY APPLE CINNAMON PANCAKES - BUBBAPIE
Heat up a large non-stick skillet over medium-low heat. Combine all ingredients into a large bowl until smooth. Pour batter into circles on the skillet about 3-4 inches in diameter. When you see the batter starting to bubble in the middle, flip over.
From bubbapie.com


APPLE CINNAMON PANCAKES | SOUTHERN LIVING
Prepare the Pancakes: Whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together eggs, buttermilk, applesauce, oil, and vanilla, in a medium bowl. Add buttermilk mixture to flour mixture, and stir just until dry ingredients are moistened. Step 3. Heat a large nonstick skillet or griddle lightly ...
From southernliving.com


APPLE CINNAMON PANCAKES RECIPE | LIL' LUNA
2022-02-25 BATTER. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In another small bowl, whisk together the eggs, oil, and milk. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Gently fold in the grated apple. COOK.
From lilluna.com


CINNAMON APPLE TOPPED PANCAKES - A PERFECT FEAST
In a second bowl, beat together the eggs, milk, and sour cream. Then stir this mixture into the flour bowl. Mix just until no streaks of flour remain. Stir in the melted butter, just stirring enough to barely combine it. Heat a nonstick griddle or skillet on medium heat, and melt a teaspoon of butter.
From aperfectfeast.com


COPYCAT DISNEYLAND APPLE GRANOLA PANCAKES - OH SWEET BASIL
2020-01-21 Preheat the oven to 350 degrees. Add apples and other ingredients, leaving out the butter to a bowl and toss everything to coat well. Dump into a pyrex. Add chopped butter on top. Bake for 15 minutes, stir and bake another 15 …
From ohsweetbasil.com


CINNAMON APPLE GERMAN PANCAKES - MORGAN TAYLER
2022-02-02 Turn your oven on & throw some butter in a pan and toss it in the oven to melt as it preheats. This recipe is for a 9x13, 12” cast iron, or similar size pan! Then, while the butter starts to melt, dice up an apple & toss it in the brown sugar, cinnamon, & nutmeg! Then pull out the pan with the butter that’s started to melt, swish it around ...
From morgantayler.com


GIANT CINNAMON APPLE PANCAKE RECIPE - FOOD.COM
Giant Cinnamon Apple Pancake. 8. Recipe by Sarah in New York
From hartstr.japhar.com


GIANT CINNAMON APPLE PANCAKE RECIPE - FOOD.COM
May 7, 2013 - This pancake will serve about 4 people and it is so yummy. It's a nice change from your traditional pancakes and everyone will love it so much more. The cinnamon and sugar make it unbeatable. I always make this for a brunch when I have special guests. It's a winner EVERY time! Note: You can make this the night befo…
From pinterest.ca


GIANT APPLE PECAN PANCAKE | EMERILS.COM
Preheat the oven to 400 degrees F. In a large, ovenproof skillet, melt 2 tablespoons of the butter over medium-high heat. Add the apples, sugar, cinnamon, and nutmeg, and cook, stirring, until the apples are soft and just golden, about 7 minutes. Add the walnuts, and cook, stirring, until the apples are caramelized, 2 to 3 minutes.
From emerils.com


FLUFFY APPLE CINNAMON PANCAKES - URBAN BLISS LIFE
2020-09-18 In a large bowl, whisk together the vegetable oil, milk, eggs, and grated apple. In a separate large bowl. whisk together the flour, baking powder, 3 tablespoons of sugar and one teaspoon of cinnamon. Combine the dry ingredients to the wet ingredients until all of the ingredients are well incorporated.
From urbanblisslife.com


GIANT CINNAMON APPLE PANCAKE RECIPE - FOOD.COM
Sep 1, 2016 - This pancake will serve about 4 people and it is so yummy. It's a nice change from your traditional pancakes and everyone will love it so much more. The cinnamon and sugar make it unbeatable. I always make this for a brunch when I have special guests. It's a winner EVERY time! Note: You can make this the night befo…
From pinterest.com


APPLE CINNAMON PANCAKES | CANADIAN GOODNESS
Preparation. In a large bowl, combine flours, baking powder, cinnamon and salt. In separate bowl, whisk together eggs, milk, melted butter and maple syrup; pour over dry ingredients and add apples. Stir gently just until combined (a few lumps should remain). In large nonstick skillet over medium heat, melt a thin layer of butter.
From dairyfarmersofcanada.ca


APPLE CINNAMON PUFFED PANCAKE ⋆ REAL HOUSEMOMS
2015-10-06 Preheat oven to 400 degrees. In a 10 inch cast-iron skillet or non-stick pan melt the butter with 3 tablespoons of the brown sugar. Add the apple slices and cook for 4-6 minutes, stirring occasionally. In a large bowl whisk together the eggs, flour, milk, cinnamon, salt, vanilla and remaining tablespoon of brown sugar.
From realhousemoms.com


GIANT CINNAMON APPLE PANCAKE RECIPE - FOOD.COM
Mar 9, 2013 - This pancake will serve about 4 people and it is so yummy. It's a nice change from your traditional pancakes and everyone will love it so much more. The cinnamon and sugar make it unbeatable. I always make this for a brunch when I have special guests. It's a winner EVERY time! Note: You can make this the night befo…
From pinterest.com


FLUFFY APPLE CINNAMON PANCAKES • MIDGETMOMMA.COM
2021-04-24 Instructions. Preheat a griddle or frying pan over medium heat. In a large bowl, mix together the melted butter, applesauce, eggs, milk, vanilla and shredded apple. In a medium bowl mix together the flour, baking powder, cinnamon, sugar, nutmeg, and cloves. Stir flour mixture into the wet ingredients until just combined.
From midgetmomma.com


APPLE CINNAMON PANCAKES ~ RECIPE | QUEENSLEE APPéTIT
For the Cinnamon Pancakes: In a large bowl, add flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk to combine. Set aside. Heat the buttermilk in the microwave until lukewarm, about 30 seconds. In a separate bowl, add the buttermilk, eggs, melted butter and vanilla and whisk to combine.
From queensleeappetit.com


APPLE CINNAMON PANCAKES - SUGAR SALT MAGIC
2020-10-01 Peel, quarter and core the apples. Slice each quarter into 5 or 6 slices. Mix butter and sugar in a saucepan over low heat until the butter melts. Add the cinnamon and apples and cook until the apples are soft and the liquid has reduced to about 1/3, stirring every so often.
From sugarsaltmagic.com


BEST GIANT APPLE CINNAMON ROLL RECIPES - FOOD NETWORK CANADA
2020-06-30 Step 2. Whisk together the salt, 2 ¾ cups flour and remaining granulated sugar in a large bowl. Generously butter a 10-inch springform pan. Step 3. Combine the melted butter, vanilla and egg yolk in the bowl of an electric mixer fitted with a paddle attachment and mix on low until combined. Add the yeast mixture and continue to mix on low ...
From foodnetwork.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #fruit     #apples     #brunch     #presentation

Related Search