Cream Cheese Barfi Sweetened Cream Cheese Cake Recipes
CREAM CHEESE BARFI (SWEETENED CREAM CHEESE CAKE)
Posted for ZWT6 Asian leg of tour. A sweet treat from Tibet. Prep and cooking times does not include chilling.
Provided by Darkhunter
Categories < 60 Mins
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
- Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
- Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
- Bake for 15-20 minutes at 325F or until lightly browned.
- Chill in refrigerator at least 8 hours.
- To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
Nutrition Facts : Calories 780.6, Fat 56.9, SaturatedFat 33.8, Cholesterol 147.9, Sodium 492.5, Carbohydrate 56.3, Fiber 1.1, Sugar 43.9, Protein 15.4
DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Donna Triolo
Categories Desserts Cakes Cheesecake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
CREAM CHEESE FILLING FOR CAKES
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a bowl beat all ingredients until smooth.
- Layer half of the cake batter in pan.
- Top/spoon with the cream cheese mixture, then top with remaining cake batter.
- Bake as directed.
Nutrition Facts : Calories 853.6, Fat 56.1, SaturatedFat 34.2, Cholesterol 307.3, Sodium 494.3, Carbohydrate 74.9, Fiber 0.1, Sugar 67.2, Protein 16.1
FUDGE LOVER'S CREAM CHEESE CAKE
Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
Nutrition Facts : Calories 480, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 2 g
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