Pickled Mango With Ginger Recipes

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PICKLED MANGO WITH GINGER



Pickled Mango With Ginger image

Make and share this Pickled Mango With Ginger recipe from Food.com.

Provided by threeovens

Categories     Mango

Time 20m

Yield 1 quart

Number Of Ingredients 12

1 cinnamon stick
1 teaspoon cumin seed
1/2 teaspoon whole black peppercorn
3 cardamom pods, crushed
3/4 cup distilled white vinegar
3/4 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice (1/2 a lemon)
kosher salt
fresh gingerroot, peeled and sliced thin (6 slices)
2 dried arbol chiles
2 mangoes, peeled and cut into 1/2-inch thick wedges

Steps:

  • In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.
  • To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 tablespoon of salt, ginger, chiles, and the toasted spices; bring to a simmer and cook, stirring to dissolve the sugar, about 5 minutes.
  • Pack the mango into a quart jar, pour the brine over, and let cool.
  • Cover, refrigerate overnight or up to 1 week.

Nutrition Facts : Calories 646.4, Fat 3.1, SaturatedFat 0.7, Sodium 20.9, Carbohydrate 154.4, Fiber 11.3, Sugar 143, Protein 6.1

PICKLED SLICED MANGO



Pickled Sliced Mango image

Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.

Provided by doris

Categories     Side Dish     Sauces and Condiments Recipes

Time P2DT50m

Yield 16

Number Of Ingredients 6

7 raw green mangoes, peeled and sliced 1-inch thick
¼ cup salt, divided
3 cups water
3 tablespoons water
1 ¼ cups white sugar
1 tablespoon vinegar

Steps:

  • Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
  • Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
  • Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g

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