Cream Cheese Bars Recipe 355

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CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

CREAM CHEESE BARS



Cream Cheese Bars image

I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.

Provided by IAcupcake

Categories     Bar Cookie

Time 1h7m

Yield 1 pan

Number Of Ingredients 10

1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup chopped walnuts
1/4 cup sugar
8 ounces cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
  • Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
  • For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.

Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9

CREAM CHEESE CRESCENT BARS



Cream Cheese Crescent Bars image

Make and share this Cream Cheese Crescent Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

  • line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
  • blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
  • gently place remaining crescent roll dough on top, pinching seams together.
  • set aside.
  • whisk egg white until frothy, brush over the top of dough.
  • sprinkle with topping, bake at 350* until golden about 25-30 minutes.
  • slice into bars to serve.

MAKEOVER CREAM CHEESE STREUSEL BARS



Makeover Cream Cheese Streusel Bars image

With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup cold butter, cubed
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 large egg, lightly beaten
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.

Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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