Cream Cheese Chai Banana Bread Recipes
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
ASIAN BANANA CHAI BREAD
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Provided by Scar Tissue
Categories Breads
Time 20m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
- Mix mashed bananas and Chai into cream cheese mixture.
- Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
- Cool on rack.
- Remove from pan after 10 minutes.
Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8
CREAM CHEESE & CHAI BANANA BREAD
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Provided by Liz Hadaway
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- 2. Gradually add sugar, beating until light and fluffy.
- 3. Add egg beating just until blended.
- 4. In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
- 5. Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
- 6. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
- 7. For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.
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