Cream Cheese Cheddar Biscuits Recipes

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SOUR CREAM & CHEDDAR BISCUITS



Sour Cream & Cheddar Biscuits image

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons sugar
1 teaspoon garlic powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup cold butter, cubed
1-1/2 cups shredded cheddar cheese
3/4 cup 2% milk
1/2 cup sour cream
TOPPING:
6 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon minced fresh parsley

Steps:

  • Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

ALMOST-FAMOUS CHEDDAR BISCUITS



Almost-Famous Cheddar Biscuits image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 12-14 biscuits

Number Of Ingredients 12

Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon chopped fresh parsley

Steps:

  • Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
  • Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
  • Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
  • Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

FROM SCRATCH CHEDDAR CHEESE BISCUITS



From Scratch Cheddar Cheese Biscuits image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 36 biscuits

Number Of Ingredients 10

7 cups all-purpose flour, plus more for dusting
2 cups dry powdered milk
1 pound cream cheese, cold
1/2 cup (1 stick) unsalted butter, melted, plus chilled butter for serving
1/2 cup sugar
3 tablespoons baking powder
2 tablespoons table salt
3 1/2 cups buttermilk
3 cups shredded Cheddar
Jam, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Add the flour, powdered milk, cream cheese, butter, sugar, baking powder and salt to a stand mixer fitted with a paddle attachment and mix on low speed until the flour resembles coarse cornmeal. With the mixer running, slowly add the buttermilk and mix until a dough forms. Increase the speed to medium and mix until the dough starts to stick to the sides of the mixing bowl. Stop the mixer.
  • Add the Cheddar and mix on low speed until incorporated, about 10 seconds. (You don't want to break up the cheese.)
  • Place the dough on a floured rolling surface and knead it 25 times, until the dough is soft and doesn't stick to your hands or the board. Roll out the dough to 3/4-inch thickness and cut out 36 biscuits with a biscuit cutter, transferring the biscuits to the prepared baking sheets.
  • Bake the biscuits, rotating the baking sheets halfway through, until golden brown, about 30 minutes. Serve with butter and jam.

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY



Cheddar-Stuffed Biscuits Recipe by Tasty image

Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning

Provided by Tasty

Categories     Snacks

Yield 8 biscuits

Number Of Ingredients 9

2 cups bisquick
4 tablespoons butter
⅔ cup milk
1 teaspoon dried parsley
1 cup shredded cheddar cheese
8 cubes cheddar cheese
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon old bay seasoning

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a large bowl, combine the Bisquick and butter until crumbly.
  • Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  • Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  • Bake for 10-15 minutes, until golden brown.
  • While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  • Once the biscuits are done baking, brush the butter topping over each biscuit.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams

CHEDDAR BISCUITS



Cheddar Biscuits image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g

FLAKY CHEDDAR-CHIVE BISCUITS



Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CREAM CHEESE CHEDDAR BISCUITS



Cream Cheese Cheddar Biscuits image

I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!

Provided by MJMommy13

Categories     Breads

Time 25m

Yield 16 biscuits

Number Of Ingredients 7

2 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sharp cheddar cheese, grated
1/4 cup butter
4 ounces cream cheese
3/4 cup milk

Steps:

  • Preheat oven to 425 degrees.
  • Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
  • Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
  • Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
  • Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
  • Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

Nutrition Facts : Calories 157, Fat 8.3, SaturatedFat 5, Cholesterol 24.4, Sodium 311.4, Carbohydrate 16, Fiber 0.5, Sugar 0.3, Protein 4.6

TENDER CHEDDAR GARLIC BISCUITS



Tender Cheddar Garlic Biscuits image

We love cheesy garlic biscuits. And they bake up tender and delicious.

Provided by BDSEIFERT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC®)
¼ teaspoon cream of tartar
¼ teaspoon white sugar
¼ teaspoon salt
¼ cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
⅓ cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 12 g, Cholesterol 28.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 310.8 mg, Sugar 0.8 g

EASY BAKE CHEDDAR BISCUITS



Easy Bake Cheddar Biscuits image

Make and share this Easy Bake Cheddar Biscuits recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 32m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup flour
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup butter, cubed
1 cup shredded cheddar cheese
1/3 cup milk
1/2 cup chive & onion cream cheese (1/2 of an 8 oz tub)

Steps:

  • Preheat oven to 450ºF.
  • Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
  • Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  • Stir in Cheddar cheese.
  • Add milk; stir until mixture forms soft dough.
  • Place on lightly floured surface; knead 8 to 10 times or until smooth.
  • Pat out dough into 6 inch square.
  • Cut into nine squares.
  • Place on ungreased baking sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.

Nutrition Facts : Calories 198.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 42.2, Sodium 302.5, Carbohydrate 11.9, Fiber 0.4, Sugar 0.2, Protein 5.9

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EASY ALMOND FLOUR CHEDDAR-BAY BISCUITS (BEGINNER RECIPE)
2021-09-29 To make these biscuits taste like the original recipe, Old Bay seasoning is used right inside the dough. The dough consists of egg, sour cream, almond flour, cheddar cheese, Old Bay, and baking powder. Once everything is mixed together, you can form your 6 large biscuits. If you plan on making mini sliders with these little treats, make 12 ...
From kitchentricks.com
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CHEDDAR BISCUITS - BUTTER WITH A SIDE OF BREAD
2021-01-29 In a large bowl, combine all-purpose flour, sugar, baking powder, and salt. Mix well. Add onion and cheese. Mix until onion and cheese are coated in flour. Take the shredded butter out of the fridge and add to the flour mix. With 2 forks mix the flour and butter (or use a pastry cutter). Don’t overmix.
From butterwithasideofbread.com
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Top Asked Questions

What is the best way to make cream cheese biscuits?
Cream cheese biscuits are easy to make and delicious. 4 tablespoons butter or margarine or 1/4 cup or 1/2 stick, softened Whisk together the flour, baking powder, salt, sugar and baking soda. Cut in the softened cream cheese and butter until you have coarse crumbs.
How do you make cream cheese cookies in the oven?
Preheat the oven to 425 degrees. Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together. Do not overmix. Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
How do you make sour cream and cheese cheesecake?
Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened. Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake until light brown, 12-15 minutes. Serve warm.
How many biscuits in a cheese biscuit?
MAKE IT SHINE! CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry. 12 biscuits. Can be fro

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