Cream Cheese Frosting With Frangelico Recipes

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FRANGELICO-CREAM CHEESE ICING



Frangelico-Cream Cheese Icing image

This was a late night creation. I had a cake that needed a quick fix and little booze (yes booze). I hope you enjoy this recipe as much as we have. If you have children, use Hazelnut flavoring instead of the Frangelico. I have had to sub the booze for children's cakes. It works fine--might want to add a wee-bit extra though.THE POWDERED SUGAR MEASUREMENT IS A CLOSE APPROXIMATION. USE MORE OR LESS FOR DESIRED THICKNESS......this is enough icing for 9x11 cake.

Provided by grovinchicken

Categories     Dessert

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

2 cups powdered sugar
8 ounces cream cheese (soft)
1/2 cup unsalted butter (soft, not melted)
1/4 cup Frangelico

Steps:

  • Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
  • Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.
  • Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).
  • Lick the beater when done--gotta taste the yummy goodness!

Nutrition Facts : Calories 210.4, Fat 14.2, SaturatedFat 8.5, Cholesterol 41.2, Sodium 62.2, Carbohydrate 20.7, Sugar 20.2, Protein 1.2

CREAM CHEESE FROSTING



Cream Cheese Frosting image

Old-fashioned cream cheese frosting is sweet with a subtle tang, ultra-creamy, and just plain luscious.

Provided by Jennifer Segal

Categories     Desserts

Time 10m

Yield 3 cups

Number Of Ingredients 5

8 oz full-fat, brick-style cream cheese, preferably Philadelphia brand, softened
1 stick (½ cup) unsalted butter, softened
1 teaspoon vanilla extract
Pinch salt
1 pound (4 cups) confectioners' sugar

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla, and salt. Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. Gradually add the confectioners' sugar, mixing on low to combine. Once all of the sugar is mixed in, increase the speed to medium-high and beat until fluffy, about 1 minute.

Nutrition Facts : Calories 144, Fat 7 g, Carbohydrate 20 g, Protein 1 g, SaturatedFat 4 g, Sugar 20 g, Fiber 0 g, Sodium 41 mg, Cholesterol 21 mg

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

CREAM CHEESE FROSTING WITH FRANGELICO



Cream Cheese Frosting With Frangelico image

Make and share this Cream Cheese Frosting With Frangelico recipe from Food.com.

Provided by nsomniak6

Categories     Dessert

Time 5m

Yield 3 cups, 1 serving(s)

Number Of Ingredients 5

4 ounces unsalted butter
8 ounces cream cheese (softened)
1 teaspoon Frangelico (or almond flavor)
1 lb powdered sugar
fresh cream

Steps:

  • Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.
  • Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.
  • Note: Use less sugar for a "not so sweet" taste!

Nutrition Facts : Calories 3369.1, Fat 171.5, SaturatedFat 108.2, Cholesterol 493.3, Sodium 688.3, Carbohydrate 457.9, Sugar 444.6, Protein 18.1

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