Cream Cheese Pasta Sauce Recipes

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CREAM CHEESE SAUCE



Cream Cheese Sauce image

Make and share this Cream Cheese Sauce recipe from Food.com.

Provided by Sam 3

Categories     Sauces

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Steps:

  • Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
  • Simmer over low heat, stirring constantly for 3 minutes.
  • Serve over pasta or chicken.

CREAM CHEESE ALFREDO SAUCE



Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

EASY PARMESAN AND CREAM CHEESE PASTA SAUCE



Easy Parmesan and Cream Cheese Pasta Sauce image

Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.

Provided by Suzie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup milk
1/2 cup parmesan cheese
1/8 teaspoon ground nutmeg
pepper

Steps:

  • Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
  • Stir in seasonings.
  • Toss with hot, cooked pasta.

Nutrition Facts : Calories 555.5, Fat 49.5, SaturatedFat 28.4, Cholesterol 159.8, Sodium 791.8, Carbohydrate 10, Sugar 3.9, Protein 19.4

PASTA WITH PHILADELPHIA CREAM CHEESE



Pasta With Philadelphia Cream Cheese image

I found a similar recipe in our local newspaper, but it did not have the taste and flavor that I feel did it justice. So, I made numerous additions and came up with this tasty, delicious recipe.

Provided by William Uncle Bill

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup small penne pasta
1 cup tri-color spiral pasta (rotini vegetable pasta)
2 tablespoons vegetable oil
1 tablespoon salt
1 tablespoon extra virgin olive oil
1 tablespoon butter
1/2 cup chopped small onion
2 large garlic cloves, chopped small
1 cup chopped chopped button mushroom
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
2 tablespoons pesto sauce (I use 2 cubes of homemade frozen pesto)
1/3 cup Philadelphia Cream Cheese (herb and vegetable)
1 teaspoon dried basil or 2 tablespoons of finely chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Steps:

  • In a large cooking pot or pasta pot, fill 3/4 full with hot water and bring to boil.
  • Add 2 tablespoons of vegetable oil and 1 tablespoon of salt and penne and rotini pasta.
  • Bring to boil and continue to cook uncovered for about 20 minutes or until el dente.
  • Meanwhile, in a large frying pan on medium-high heat add olive oil and butter.
  • Add onions and garlic and cook for 3 minutes, stirring often, but do not burn.
  • Add mushrooms, sweet red pepper, green pepper and stir fry for 4 minutes.
  • Add pesto, basil, salt, pepper and red pepper flakes, mix well to blend.
  • When pasta is cooked, drain well but reserve 1/2 cup of cooking water.
  • Add pasta and 1/4 cup of pasta water to the mixture in the frying pan and stir well to coat.
  • Add the cream cheese and stir well to coat the pasta.
  • Reserve the remaining 1/4 cup of pasta water to be used later if necessary.
  • Serve pasta immediately.
  • Refrigerate any unused portions. Cover with plastic wrap.
  • To re-warm the next day. Press parchment paper into a frying pan. Using scissors, cut the protruding parchment paper level with the top of the frying pan.
  • Add 1/4 cup of pasta water and the pasta and
  • stir to blend.
  • Cover the frying pan with a lid and heat the pasta on medium heat for about 5 minutes, stirring occasionally.
  • Serve hot.

Nutrition Facts : Calories 378.7, Fat 20.8, SaturatedFat 7.6, Cholesterol 28.9, Sodium 2117.2, Carbohydrate 42.4, Fiber 4.8, Sugar 2.8, Protein 7.4

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