Gevalia Iced Mocha Coffee Recipes

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GEVALIA ICED COFFEE



GEVALIA Iced Coffee image

Skip the line at the pricy coffee shop and make this refreshing GEVALIA Iced Coffee at home. It can be ready to chill in the fridge in just 10 minutes.

Provided by My Food and Family

Categories     Recipes for Drinks

Time 3h10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 3

3 cups brewed strong GEVALIA French Roast
6 Tbsp. sugar
6 Tbsp. half-and-half

Steps:

  • Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
  • Refrigerate several hours or until chilled.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 26 g, Protein 1 g

GEVALIA ICED MEXICAN MOCHA



GEVALIA Iced Mexican Mocha image

Stay refreshed with this tasty iced Mexican mocha recipe. Top GEVALIA Iced Mexican Mocha with whipped cream and sprinkle with ground cinnamon.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

3/4 cup milk
2 Tbsp. sugar
1 oz. BAKER'S Creamy Milk Chocolate, chopped
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 tsp. ground cinnamon
2 Tbsp. whipped cream

Steps:

  • Microwave milk, sugar and chocolate in large liquid microwaveable measuring cup on HIGH 1-1/2 min.
  • Stir until chocolate is completely melted and mixture is well blended. Let stand 3 min.
  • Add coffee concentrate and cinnamon; mix well.
  • Serve in ice-filled tall glass topped with whipped cream.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 53 g, Fiber 0.9689 g, Sugar 49 g, Protein 9 g

ICED COFFEE MOCHA



Iced Coffee Mocha image

I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

Provided by MsSally

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

12 ounces coffee (fresh brewed)
1 -2 teaspoon chocolate syrup
2 tablespoons French vanilla flavored coffee creamer (liquid)
2 teaspoons sugar (or equal substitute)
ice cube

Steps:

  • Fill tall glass with ice.
  • Mix coffee with syrup, creamer and sugar.
  • Pour over ice.
  • ENJOY!

ICED MOCHA FRAPPE



Iced Mocha Frappe image

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Provided by nicoleconrad

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 3h8m

Yield 2

Number Of Ingredients 5

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

Steps:

  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  • Pour coffee mixture into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g

GEVALIA & BAILEYS ALMANDE™ ICED MOCHA



GEVALIA & BAILEYS Almande™ Iced Mocha image

Mix up our GEVALIA & BAILEYS Almande™ Iced Mocha for the perfect sweet pick-me-up. Made with just three ingredients-GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur and chocolate syrup-the GEVALIA & BAILEYS Almande™ Iced Mocha is simple and delicious!

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/4 cup BAILEYS Almande™ Almond Milk Liqueur
1 Tbsp. chocolate syrup

Steps:

  • Mix ingredients until blended.
  • Serve over ice.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 2 g

ICED MOCHA COFFEE



Iced Mocha Coffee image

I'm a big fan of iced coffee as a cool, refreshing sort of drink. This recipe really fits that description. I originally found this recipe somewhere around the web while looking for a good iced coffee recipe, but since originally finding it, it seems to have disappeared. What I've listed here is my best recollection, based on my own personal experimentation, of the best iced mocha coffee I've had.

Provided by SemperFidelis9a

Categories     Beverages

Time 10m

Yield 6-7 cups, 4-6 serving(s)

Number Of Ingredients 7

6 cups strong coffee (I leave this preparation to your discretion. Generally, if making six cups, I use approximately 9-12)
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1 cup milk
1/3 cup brown sugar
1/4 cup chocolate syrup
1 teaspoon vanilla extract

Steps:

  • Combine the coffee grounds, cinnamon, and nutmeg in the coffee filter of an automatic coffee pot. Make sure they are well mixed.
  • Brew coffee.
  • While coffee brews, warm milk in a small saucepan.
  • When milk is warm, add the brown sugar and chocolate syrup. Stir until everything is mixed together and the sugar is completely dissolved.
  • Add the vanilla extract to the milk mixture and stir to combine.
  • Pour the milk mixture into a separate container large enough to hold it and the coffee.
  • Pour in the brewed coffee and shake to mix it up.
  • Place the mixture into the refrigerator or freezer to cool. Alternatively, just drink it warm.
  • NOTE: Make sure that you mix the coffee grounds, cinnamon, and nutmeg together before you brew the coffee.
  • NOTE: You don't necessarily need to pour the coffee and milk mixture into a separate container, that's just my preference. If you have a large enough pot, you can just pour the coffee into there but make sure its mixed well.

Nutrition Facts : Calories 184.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 8.7, Sodium 108.1, Carbohydrate 33.8, Fiber 1.1, Sugar 24.6, Protein 3.4

GEVALIA KAFFE MOCHA SPICE CAKE



Gevalia Kaffe Mocha Spice Cake image

Make and share this Gevalia Kaffe Mocha Spice Cake recipe from Food.com.

Provided by LikeItLoveIt

Categories     Swedish

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

8 ounces sour cream
1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
1/2 teaspoon vanilla
2 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 1/2 cups flour, divided
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Heat oven to 325 F.
  • Mix sour cream, coffee and vanilla in small bowl.
  • Melt chocolate and butter, stir in sugar.
  • Beat in eggs, one at a time (with electric mixer).
  • Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  • Add remaining flour alternately with sour cream mixture, beating thouroughly.
  • Pour into greased and floured 9-cup fluted tube pan.
  • Bake 60 min.
  • Cool.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 402.3, Fat 20.5, SaturatedFat 12.4, Cholesterol 85.8, Sodium 413.7, Carbohydrate 52.7, Fiber 1.8, Sugar 33.6, Protein 5.3

GEVALIA ICED MOCHA COFFEE



GEVALIA Iced Mocha Coffee image

This simple recipe shows you how easy it is to prepare one of your favorite coffeehouse beverages at home.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1/2 cup GEVALIA French Roast
1 qt. (4 cups) water
2 cups fat-free chocolate milk
1/2 cup chocolate syrup
1/2 cup aerosol whipped topping, divided

Steps:

  • Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
  • Pour coffee into 2-qt. glass or plastic pitcher. Add milk and chocolate syrup; stir.
  • Refrigerate up to 3 days.
  • FOR EACH SERVING:
  • Fill tall glass with ice. Add 1-1/2 cups coffee mixture. Top with 2 Tbsp. whipped topping.

Nutrition Facts : Calories 210, Fat 1 g, SaturatedFat 0.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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