Eskimocookies Recipes
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
ESKIMO COOKIES
These are delicious no-bake little round ball type cookies.
Provided by Cindy Gormont
Categories No-Bake Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Soften butter and beat well. Add sugar and mix well. Add cocoa, vanilla and water. Then add oatmeal.
- Shape into 36 balls and roll in confectioners' sugar. Keep in refrigerator.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 17.1 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 55.3 mg, Sugar 10.6 g
HANUKKAH COOKIES
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely. For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels between uses., Pipe icing on cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
ESKIMO COOKIES
No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.
Provided by dojemi
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter well. Add sugar and mix.
- Add water, vanilla and cocoa and mix.
- Add and mix in the oats last.
- Refrigerate for at least 2 hours or overnight.
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
- Keep cookies refrigerated until ready to serve.
Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8
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